CHILLED VEGETABLE SALAD
This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.
Provided by LREYNAL
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 7.5 g, Fat 9.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 203.3 mg, Sugar 2.7 g
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Malinda Roll
[email protected]This is a healthy and refreshing salad that's perfect for a summer picnic.
Shazia Naveed
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Kniibi-Nii Akodzo II
[email protected]I'm not a big fan of vegetables, but this salad is actually really good.
Amir Sahab
[email protected]This salad is a great way to get your daily dose of vegetables.
Roqaia Ramy
[email protected]I love the combination of vegetables in this salad. It's so refreshing and healthy.
Neil Gow
[email protected]This is the perfect salad for a summer cookout.
jenna okash
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the bright colors and the fresh flavors.
Nirosha Rathnayaka
[email protected]This salad is delicious! The vegetables are fresh and crisp, and the dressing is light and flavorful. I love that it's a healthy and refreshing side dish.
Dennis Colburn
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of vegetables and the dressing is very flavorful. I will definitely be making this salad again.
Didi Jojo
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Paetin Helbig
[email protected]I followed the recipe exactly and the salad turned out great. The vegetables were cooked perfectly and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a healthy and refreshing salad.
Gcinumuzi Malibongwe
[email protected]This salad is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and carrots that were starting to wilt, and this salad was the perfect way to use them up. The salad was delicious and I felt good about using up food that wou
Chukwuebuka favour
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright colors and fresh flavors. The salad was also very easy to make, which is always a bonus.
Ridoy Shekhe
[email protected]This chilled vegetable salad was a refreshing and healthy side dish. The combination of vegetables was perfect, and the dressing was light and flavorful. I will definitely be making this salad again!