CHILLED VEGETABLE PIZZA
Another family favorite that is easily customizable!
Provided by Brandi Kirkpatrick
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
- 2. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
- 3. In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
- 4. Cut into squares. Refrigerate leftovers.
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Edwin Carballo
[email protected]I'm not a big fan of vegetables, but this pizza was surprisingly good. The crust was crispy and the vegetables were cooked perfectly.
Tej Sutar
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and everyone loves it.
Marriam Sibiya
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Marcus Cerda
[email protected]This pizza is so good! The crust is crispy and the vegetables are so fresh and flavorful.
Karen Edmonds
[email protected]I've made this pizza several times and it's always a hit. The flavors are amazing and the crust is always perfect.
Amedo san
[email protected]This pizza is a great way to get your kids to eat their vegetables. They'll love the crispy crust and the delicious vegetables.
Ali ahmod Ali ahmod
[email protected]I'm not a big fan of vegetables, but this pizza was surprisingly good. The crust was crispy and the vegetables were cooked perfectly.
Rana Shahbazrajpoot
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and everyone loves it.
Ahtsham Hanif
[email protected]I love this recipe! It's so easy to make and it's always delicious.
yuki cross
[email protected]This pizza is so good! The crust is crispy and the vegetables are so fresh and flavorful.
Asud Alim
[email protected]I've made this pizza several times and it's always a hit. The flavors are amazing and the crust is always perfect.
Ramim Ahmed
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
kopila limbu
[email protected]I made this pizza for my family and they loved it! The crust was perfectly crispy and the vegetables were cooked to perfection.
md moron
[email protected]This pizza is perfect for a summer party or picnic. It's light and refreshing, and everyone loves it.
Nooren Shakeel
[email protected]I love this recipe because it's so versatile. You can use any vegetables you like, and it's always delicious.
Boula Haber
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made crust to save time, and it still tasted amazing.
Jane Mon
[email protected]This chilled vegetable pizza was a hit at my last party! The crust was crispy and flavorful, and the vegetables were fresh and delicious. I'll definitely be making this again.