CHILLED SWEET CORN SOUP WITH CRAB & AVOCADO SALAD
Steps:
- CORN SOUP: Heat olive oil in heavy large saucepan over medium heat. Add onion & celery; sprinkle with salt & pepper & sauté until almost tender, about 5 minutes. Add 5 cups of water, corn kernels, & thyme sprigs. Bring to boil, reduce heat to med-low, & simmer until corn is very tender, about 20-25 minutes. Cool, discard thyme. Puree soup in pot with hand blender (or in batches in blender) until smooth. Pour soup through strainer set over large bowl, pressing on solids in strainer to release liquid. Discard solids in strainer. Thin with more water if desired. Season with salt & pepper. Cover & chill until cold (at least 4 hours). CRAB & AVOCADO SALAD: Whisk orange juice, 1/4 cup olive oil, lime juice, & lemon juice in large bowl. Fold crab & avocados into dressing. Mound salad in center or bowls. Ladle soup around salad. Sprinkle with chives, drizzle with olive oil & serve.
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Caleb Kleinbooi
[email protected]This soup was easy to make and turned out delicious! The flavors of the corn, crab, and avocado were perfect together. I will definitely be making this again.
Neo Kk
[email protected]This soup was amazing! I made it for a dinner party and everyone raved about it. It's definitely a keeper.
Chaltu Kadir
[email protected]This soup was a bit too bland for my taste. I think it could have used some more salt and pepper, or maybe some fresh herbs.
Lyric Santos
[email protected]This soup was delicious! I loved the combination of sweet corn, crab, and avocado. The soup was also very easy to make, which is always a bonus.
Yazeed Ayuba
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Masal Khan
[email protected]This soup was easy to make and turned out delicious! The flavors of the corn, crab, and avocado were perfect together. I will definitely be making this again.
Arinetwe Athony
[email protected]I really enjoyed this soup! It was flavorful and refreshing, and the crab and avocado salad was a great addition. I will definitely be making this again.
Muskan M
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner.
christopher jacks
[email protected]I've never had chilled corn soup before, but this recipe was a great introduction. The soup was light and refreshing, and the crab and avocado salad added a nice touch of richness.
hazzen Ahmeth Rmoio
[email protected]This soup was amazing! I made it for a dinner party and everyone raved about it. It's definitely a keeper.
Ellamuanela Osei Tutu
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Sk. Siam gamer
[email protected]This soup was delicious! I loved the combination of sweet corn, crab, and avocado. The soup was also very easy to make, which is always a bonus.
Nishal amiirah
[email protected]The soup was good, but the crab and avocado salad was a bit too rich for my taste. I think I would have preferred a simpler salad, like a green salad or a tomato salad.
Foustina Gore
[email protected]This soup was a bit too bland for my taste. I think it could have used some more salt and pepper, or maybe some fresh herbs.
Baby me
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was creamy and smooth. I will definitely be making this again.
Sajid Patel
[email protected]This soup was easy to make and turned out great! I used fresh corn from my garden and it was so sweet and flavorful. I also added a bit of chopped jalapeño for a little spice.
Ron Owens
[email protected]I've made this soup several times now and it's always a hit! The combination of sweet corn, crab, and avocado is just perfect. I also love that it's a no-cook soup, so it's perfect for a hot summer day.
lee leona
[email protected]This chilled sweet corn soup with crab and avocado salad was a refreshing and delicious summer meal. The flavors of the corn, crab, and avocado complemented each other perfectly, and the soup was creamy and flavorful without being heavy.