CHILLED SUMMER SQUASH SOUP RECIPE - (5/5)
Provided by Kathy_Hester
Number Of Ingredients 8
Steps:
- Add everything except for the salt and pepper to a 4 quart slow cooker and cook on low for 3 to 4 hours. Or you can put it all in a large sauce pan and cook over medium heat for 10 to 15 minutes. Puree the mixture in a blender or food processor and chill for at least 2 hours before serving. You can play with the herbs in this and lemons balm, lemon basil or even mint would make a tasty addition.
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Vk Shuvo
[email protected]This soup is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Alfonso Gamez
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to lighten up your meals without sacrificing flavor.
Fahad Dilbar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
NIGHTMARE
[email protected]I served this soup with a dollop of sour cream and it was to die for! The sour cream added a nice tanginess that balanced out the sweetness of the soup.
Rashaad Benjamin
[email protected]I added some chopped bacon to the soup and it was amazing! The smokiness of the bacon really complemented the sweetness of the squash.
Ezejiofor Festus
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. The soup turned out great!
Lareb Baloch
[email protected]This soup is way too salty. I would recommend using less salt or omitting it altogether.
Chuggle Gluggle
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what went wrong.
Shadrach Kisso
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Miss Wish
[email protected]I'm not a big fan of summer squash, but this soup was actually really good. The flavors were great and it was really refreshing.
Ayan Hassan
[email protected]This soup is delicious! The flavors are so well-balanced and the texture is perfect.
Raphael kungu
[email protected]I love this soup! It's so flavorful and refreshing. I've made it several times and it's always a hit.
Amanuel Shimelis
[email protected]This soup is a great way to use up leftover summer squash. It's easy to make and it's always delicious.
Marya Hudson
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's so light and refreshing, and I love the subtle sweetness of the squash.
make good life 5
[email protected]This soup is amazing! I'm not usually a fan of summer squash, but this soup changed my mind. It's so creamy and flavorful, and it's the perfect meal for a hot summer day.
The Estinord Family (Kari)
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that you can use any type of summer squash you like, so it's a great way to use up whatever you have on h
Liesl Pretorius
[email protected]This soup is a refreshing and light meal, perfect for a hot summer day. The flavors are bright and flavorful, and the texture is smooth and creamy. I would definitely recommend this recipe to anyone looking for a healthy and delicious soup.