CHILLED SHRIMP WITH BASIL PONZU SAUCE
This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive. Easy and delicious, you will love this!
Provided by Hey Jude
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
- Drain well and chill in a large bowl filled with ice water.
- When chilled, drain and pat dry.
- Refrigerate until ready to serve.
- For sauce, combine remaining ingredients, refrigerate until ready to serve.
- Just before serving, toss shrimp with sauce and arrange on a serving platter.
Nutrition Facts : Calories 120.4, Fat 5.3, SaturatedFat 0.7, Cholesterol 95.5, Sodium 765.9, Carbohydrate 6.9, Fiber 0.1, Sugar 5.1, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #seafood #asian #refrigerator #dinner-party #finger-food #holiday-event #picnic #shrimp #stove-top #spicy #new-years #shellfish #superbowl #taste-mood #to-go #equipment #presentation #served-cold
You'll also love
Hilda Brown
[email protected]I'm going to try this recipe this weekend. I love shrimp and I'm always looking for new ways to cook it.
Ali ilA
[email protected]I'm not a big fan of seafood, so I'm not sure if I would like this recipe. But it looks easy to make.
james gitari
[email protected]I'm a vegetarian, so I can't try this recipe. But I'm sure it's delicious!
Sheila Franklin
[email protected]I'm allergic to shrimp, so I can't try this recipe. But it sounds delicious!
Faith Mabasa
[email protected]This recipe is a waste of money. The ingredients are expensive and the dish isn't even that good.
Edith Naluyimba
[email protected]The shrimp were overcooked and the sauce was too salty. I had to throw the whole thing away.
Seidu Zenab
[email protected]This dish is bland and boring. I won't be making it again.
Missy Locke
[email protected]I don't recommend this recipe. It's not worth the time or effort.
HAKIM MOHAMMED
[email protected]This recipe is way too complicated. I gave up halfway through.
JOY MONDOL
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. It was too thick and didn't have much flavor.
Lori McEvoy
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your daily dose of protein.
Amber Graham (SmokeDragon710)
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
khamine kasser
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Mr Comrade
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that it made me forget all about the shrimp.
Henry Ofori
[email protected]The sauce is amazing! I could drink it straight.
Wa Jid
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover shrimp.
Zacharion Mack
[email protected]This recipe was a hit at my last dinner party! The shrimp were perfectly cooked and the sauce was light and flavorful. I will definitely be making this again.