CHILLED RASPBERRY CHEESECAKE
This berry luscious cheesecake from Amber Cook of Low Point, Illinois makes a sweet finale to a romantic dinner. "Everyone who tries this cake requests the recipe," Amber shares.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in butter. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., Puree raspberries in a blender or food processor; strain and discard seeds. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. , In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Gradually beat in raspberry puree and gelatin mixture. Pour into crust. Cover and refrigerate for several hours or overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, Fat 24g fat (14g saturated fat), Cholesterol 65mg cholesterol, Sodium 397mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 3g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzameel Khan
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect.
Aliyu Sani
[email protected]This was the best cheesecake I've ever had! I will definitely be making it again and again.
Brian Sally
[email protected]I had some trouble getting the cheesecake out of the springform pan, but other than that, it was a great recipe. The cheesecake was delicious.
King Benjamin
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Aarab Mandal
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so delicious and everyone at my party loved it.
Sardar Barekzai
[email protected]This cheesecake is absolutely divine! The raspberry swirl is the perfect complement to the creamy cheesecake filling. I highly recommend this recipe.
Stella Koemah
[email protected]I love this cheesecake! It's so creamy and flavorful. I've made it several times and it's always a hit.
Sana Waheed
[email protected]This was my first time making cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
Habeel Khan
[email protected]I'm not a big fan of cheesecake, but this one was really good. The raspberry swirl added a nice tartness that balanced out the sweetness of the cheesecake.
Jona Macantan
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Paul Basic
[email protected]This cheesecake was a hit! The raspberry swirl was so flavorful and the cheesecake itself was creamy and delicious. I will definitely be making this again.