CHILLED PEACHES IN WHITE WINE
Make and share this Chilled Peaches in White Wine recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
- Add the wine, and toss gently again.
- Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
- Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.
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susan lara
[email protected]This recipe was a bit too sweet for my taste, but the peaches were perfectly cooked. I might try using less sugar next time.
Farzand Ali
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the peaches.
Aanu Elizabeth
[email protected]This was a delicious and easy dessert! The peaches were perfectly cooked and the syrup was flavorful. I will definitely be making this again.
Furqan Saith
[email protected]I'm not a big fan of white wine, but I loved this recipe! The peaches were so juicy and flavorful, and the syrup was the perfect balance of sweet and tart.
Yalemwork desalegn
[email protected]This recipe is a keeper! The peaches were perfectly cooked and the syrup was flavorful. I will definitely be making this again and again.
Ubaid Baloch
[email protected]The peaches were a bit too tart for my taste, but the syrup was delicious. I might try using a different variety of peaches next time.
Christina Ogletree (Chris)
[email protected]This was my first time making chilled peaches in white wine, and it was a success! The peaches were perfectly cooked and the syrup was delicious. I will definitely be making this again.
Rana Zaghem
[email protected]I love this recipe! The peaches are so juicy and flavorful, and the syrup is the perfect balance of sweet and tart.
Asifkha afghanistan Asifkhan afghanistan
[email protected]This recipe was easy to follow and the results were delicious! The peaches were perfectly cooked and the syrup was flavorful. I will definitely be making this again.
elena Dawson
[email protected]Overall, I thought this was a great recipe. The peaches were cooked perfectly and the syrup was flavorful. I would definitely make it again.
Hsushs Usihd
[email protected]The peaches were a bit tart for my taste, but the syrup was delicious. I might try using a different variety of peaches next time.
Thatgirl Kay
[email protected]I was a bit skeptical about using white wine in a dessert, but I'm glad I tried it. The wine added a subtle complexity to the dish that I really enjoyed.
Douglas Banda
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the peaches.
France Nzau
[email protected]I've never cooked with white wine before, but this recipe was easy to follow and the results were amazing! The peaches were so juicy and flavorful.
clement nampha
[email protected]These peaches were a delightful treat! The white wine syrup was perfectly balanced, with just the right amount of sweetness and acidity. The peaches were cooked to perfection, still retaining a slight bite.