CHILLED PEA-MINT SOUP
Buttermilk-simmered peas, plenty of mint, a touch of salt: That's it. The chef Daniel Patterson brought the recipe to The Times in 2007. It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, "nothing like the cultured, processed stuff that goes by the same name," he wrote. This is true, as it happens, but luckily fresh buttermilk can increasingly be found at farmer's markets and in specialty markets. Top the chilled soup with a few peas and a grind or two of fresh black pepper.
Provided by Daniel Patterson
Categories soups and stews, appetizer
Time 15m
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring the buttermilk to a simmer and add 4 cups of peas and a large pinch of salt. Simmer for 1 to 2 minutes over medium heat, stirring often so that the buttermilk does not boil over. The peas should not be fully cooked and still have a slight bite to them.
- Transfer the peas and liquid immediately to a blender with the mint leaves and, starting on low speed, carefully blend (holding the lid on firmly with a dishcloth), working up to high speed for 60 seconds.
- In order to preserve the vibrant color and flavor of the peas, the soup must be cooled immediately. Pass through a fine-mesh sieve into a bowl, then rest the bowl inside a larger bowl full of ice water. Stir continuously until cool, tasting occasionally; you will notice that the soup becomes sweeter as it cools. Adjust seasoning with salt and black pepper. Refrigerate until cold.
- To serve, ladle soup into bowls and top with fresh peas and freshly ground black pepper.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 287 milligrams, Sugar 6 grams
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Hayt Mah
[email protected]This soup is the perfect way to use up leftover peas.
Husen Ali
[email protected]This soup is so delicious and healthy. I'm definitely going to make it again.
Ahmed Limon
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill.
frank kakande
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the sweet peas and the creamy texture.
Valerie Graddy
[email protected]I love the vibrant green color of this soup. It's so inviting.
sj jones
[email protected]This soup is a great way to cool down on a hot summer day.
Fafi Negash
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. It's so flavorful and refreshing.
Fran Davies
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Patty Hardtke
[email protected]I made this soup for a picnic and it was a hit! Everyone loved it.
michael pusey
[email protected]This soup is a great way to use up leftover peas. It's also a great way to get your daily dose of vegetables.
Belinda Lester
[email protected]I love this soup! It's so refreshing and light, and the mint adds a really nice touch.
Sade
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Heba Ramzy
[email protected]This soup was a hit at my last party. Everyone loved the unique flavor.
Amaan Ch
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite summer soups.
Ram Bhandari
[email protected]This soup is so delicious and healthy. I love that it's made with fresh ingredients.
Najam Najam
[email protected]My family loved this soup! It's so easy to make and it's a great way to use up fresh peas.
Nakawoma Rachael
[email protected]This chilled pea and mint soup was incredibly refreshing and flavorful. The combination of peas, mint, and lemon is perfect for a light summer meal.