CHILLED NO-BAKE CHEESECAKE
This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!
Provided by karen_pc
Categories Cheesecake
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix softened cream cheese and Eagle Brand and lemon juice very well.
- Pour into cooled grahem crust.
- Refridgerate for 2 hours.
- Top with fruit before serving.
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Blen Yirgalem
[email protected]I've been making this cheesecake for years and it's always a hit.
Adeoluwa Oye
[email protected]This cheesecake is perfect for a summer party.
MXNG06
[email protected]I love this cheesecake! It's so creamy and delicious.
g n
[email protected]This cheesecake is so easy to make and it tastes like it came from a bakery.
Amani Samingoen
[email protected]I made this cheesecake for my family and they loved it! It's a great dessert for any occasion.
taiba Usman
[email protected]This cheesecake is a bit different than the traditional cheesecake but it's still very good.
christos papaioannou
[email protected]I've made this cheesecake several times and it's always a winner. It's so easy to make and it's always delicious.
Ahmad Bagha
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and it's not too sweet.
Nima Tadesse
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it! I'm definitely going to make it again.
ALEX ARFAN MAFUJ
[email protected]This cheesecake is amazing! It's so easy to make and it tastes delicious. I love that it's no-bake, so I can make it ahead of time and it's always perfect.