CHILLED MINTED ZUCCHINI SOUP
Make and share this Chilled Minted Zucchini Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan heat oil over medium-low heat until hot but not smoking and sauté one third of the zucchini, stirring occasionally, until golden.
- Add remaining zucchini and water and simmer until zucchini is very tender, about 15 minutes.
- Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
- Stir in yoghurt, mint, and salt and pepper to taste.
- Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
- Before serving, season with salt and pepper, if necessary.
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Mark Schueller
[email protected]I made this soup for a party and everyone loved it. It's a great summer soup that's both refreshing and flavorful.
Kibone Margaret
[email protected]This soup is delicious! I love the fresh flavors of the zucchini and mint. It's also very easy to make.
Joseph Kiema
[email protected]I've made this soup several times and it's always a hit. It's so refreshing and flavorful, and it's a great way to use up summer zucchini.
Alexander Alex
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sheeraz malik
[email protected]This chilled zucchini soup is perfect for a hot summer day. It's light, refreshing, and packed with flavor!
Wl Nisanshala
[email protected]I made this soup for a party and everyone loved it. It's a great summer soup that's both refreshing and flavorful.
Naruto Uzanaki
[email protected]This soup is delicious! I love the fresh flavors of the zucchini and mint. It's also very easy to make.
Noorulhassan Atif
[email protected]I've made this soup several times and it's always a hit. It's so refreshing and flavorful, and it's a great way to use up summer zucchini.
Nishat Tasnim
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kane Hernandez
[email protected]I love the unique flavor of this soup. The zucchini and mint are a perfect combination.
Mudasir Hanif Chandia
[email protected]This soup is a great way to use up summer zucchini. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Farman Seru
[email protected]I made this soup for a party and everyone loved it. It's a great summer soup that's both refreshing and flavorful.
Sohail Leghari
[email protected]This soup is delicious! I love the fresh flavors of the zucchini and mint. It's also very easy to make.
Ann Harris
[email protected]I've made this soup several times and it's always a hit. It's so refreshing and flavorful, and it's a great way to use up summer zucchini.
Unais Khan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
ayan YT
[email protected]I love the combination of zucchini and mint in this soup. It's so refreshing and flavorful.
Aishat Oluwadamilare
[email protected]This soup is a great way to use up summer zucchini. It's also a healthy and refreshing dish that's perfect for a light lunch or dinner.
Lia Crouch
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful green color. It was also very easy to make, which is always a plus.
Mohammad Aasif
[email protected]This chilled minted zucchini soup was a refreshing and delicious summer dish! The flavors of the zucchini, mint, and lemon were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this soup again.