CHILLED LIME-COCONUT PIE WITH MACADAMIA-COCONUT CRUST
Categories Food Processor Dessert Bake Freeze/Chill Kid-Friendly Lime Coconut Macadamia Nut Summer Bon Appétit Small Plates
Yield Serves 8 to 10
Number Of Ingredients 17
Steps:
- Make crust:
- Preheat oven to 350°F. Finely grind cookies and nuts in processor. Transfer to medium bowl. Mix in coconut. Add butter and stir until blended. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal or glass pie dish. Cover and freeze 30 minutes. (Can be prepared 1 week ahead. Keep frozen.) Bake until crust is golden, about 20 minutes. Cool completely.
- Make filling:
- Whisk first 4 ingredients in 4-cup measuring cup or large bowl to blend.
- Pour 3 tablespoons cold water into small metal bowl. Sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in small saucepan of barely simmering water; whisk until gelatin dissolves, about 1 minute. Whisk into coconut mixture. Pour into crust (filling will reach top of crust). Chill until set, about 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Beat cream and 2 tablespoons powdered sugar in medium bowl until stiff peaks form. Transfer to pastry bag fitted with large star tip. Pipe around edge of pie. Dip lime rounds into additional powdered sugar. Garnish pie with lime.
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Lakmir Khan
[email protected]I loved this pie! The crust was perfectly crispy and the filling was smooth and creamy. The lime and coconut flavors were perfectly balanced. I will definitely be making this again. Thank you for sharing this recipe!
Amira Elgendy
[email protected]This pie was delicious! The crust was crispy and the filling was smooth and creamy. The lime and coconut flavors were perfectly balanced. I will definitely be making this again.
Md Shohagappoa52
[email protected]I was a bit disappointed with this pie. The crust was too crumbly and the filling was too runny. I think I might have overmixed the crust dough and overcooked the filling. I will definitely try this recipe again, but I will be more careful next time.
Youbaraj Tamang
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor combination of lime and coconut. The crust was perfectly crispy and the filling was smooth and creamy. I would definitely recommend this recipe.
AYOUB
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The crust was crispy and the filling was creamy. I think next time I would use less lime juice in the filling.
King Jutt
[email protected]This pie was easy to make and turned out delicious! The crust was crispy and the filling was smooth and creamy. The lime and coconut flavors were perfectly balanced. I will definitely be making this again.
Popi Begum
[email protected]I followed the recipe exactly and the pie turned out great! The crust was crispy and the filling was smooth and creamy. The lime and coconut flavors were perfectly balanced. I would definitely recommend this recipe.
Hood Kamulegeya
[email protected]This pie was amazing! The crust was perfectly crispy and the filling was smooth and creamy. The lime and coconut flavors were perfectly balanced. I will definitely be making this again.
Aqib Jutt
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was crispy and the filling was creamy. I think next time I would use less sugar in the filling.
Stephanie Reyes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The crust was perfectly crispy and the filling was smooth and creamy. The lime and coconut flavors were perfectly balanced. I will definit
Zwashu Makhode
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor combination of lime and coconut. The crust was a bit crumbly, but it held together well. The filling was smooth and creamy, and the macadamia nuts added a nice crunch. I would defi
Syed Khan
[email protected]I'm a huge fan of coconut and lime, so I was really excited to try this pie. It did not disappoint! The crust was crispy and flavorful, and the filling was creamy and tangy. I loved the combination of flavors and textures. I will definitely be making
Jeffrey Matthews
[email protected]This chilled lime coconut pie was an absolute delight! The crust was perfectly balanced, with the macadamia nuts adding a delightful crunch and the coconut providing a subtle sweetness. The filling was smooth and creamy, with a perfect balance of tan