CHILLED HEIRLOOM TOMATO CONSOMMÉ
Steps:
- Place the tomatoes, shallot, garlic, torn basil leaves, cracked pepper and a large pinch of sea salt into a blender container and pulse until the mixture becomes smooth. Place a strainer lined with cheesecloth over a bowl and pour the soup into the cheesecloth and tie the bundle closed. Suspend the puree over the bowl and let sit until completely drained. The tomato water can be drained overnight in the refrigerator. Season the cherry tomatoes with salt and black pepper and divide the tomatoes between the 4 bowls. Drizzle the olive oil over the cherry tomatoes and garnish with basil leaves and croutons. Pour the chilled tomato consommé over the garnish and serve immediately.
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Jerry Lentz
[email protected]I can't wait to try this recipe! It looks so refreshing and delicious.
Abs Porosh
[email protected]This consommé is absolutely stunning! The colors are so vibrant and the flavors are out of this world.
Linn Linn
[email protected]I'm so glad I found this recipe! It's the perfect way to use up my garden-fresh tomatoes.
gerard lubin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ovie Elisha
[email protected]I made this consommé for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
junior hotomani
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Nipun Dananjaya
[email protected]I'm not usually a fan of cold soups, but this one was really good! The flavors were light and refreshing, and it was the perfect meal for a hot summer day.
Tayyab Mehar
[email protected]This consommé was delicious! I was surprised at how easy it was to make, and it was the perfect way to use up my ripe heirloom tomatoes.
Tina Fore
[email protected]I tried this recipe last night and it turned out even better than I expected! The consommé was so flavorful and refreshing, and the avocado and cucumber added a really nice touch. I'm definitely going to be making this again soon.
Guillermosanchez SPM
[email protected]This chilled heirloom tomato consommé was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the tomatoes perfectly complemented by the acidity of the lemon and the savory notes of the basil. I especially loved the