CHILLED CURRIED CARROT SOUP
Categories Soup/Stew Onion Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Curry Carrot Chill Gourmet
Yield Makes about 3 1/2 cups, serving 4
Number Of Ingredients 6
Steps:
- In a large heavy saucepan cook the onion and the carrots in the oil, covered, over moderately low heat, stirring occasionally, until the onion is softened, add the curry, and cook the mixture, stirring, for 1 minute. Add the broth and 3 cups water, bring the liquid to a boil, and simmer the mixture for 15 to 20 minutes, or until the carrots are very tender. In a blender or food processor purée the soup in batches, let it cool completely, and chill it, covered, until it is cold. The soup may be made 1 day in advance and kept covered and chilled. Divide the soup among 4 bowls and sprinkle it with the chives.
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Ariel Kuperman
kuperman.ariel60@aol.comThis soup is a bit pricey to make, but it's worth it for a special occasion.
Sirius Knows
knows.s20@hotmail.comI love that this soup is dairy-free. It's a great option for people who are lactose intolerant or vegan.
Bilal Sangra
b.s39@gmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Shahanara Ferdous
f.s@hotmail.comI'm not a big fan of curry, but I really enjoyed this soup. The flavors are perfectly balanced and it's not too spicy.
Anani Georgina
g96@hotmail.comThis soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Nayyer Awan
n.awan3@yahoo.comI love the simplicity of this recipe. It's a great way to make a healthy and flavorful meal without a lot of fuss.
Adriaan Cloete
adriaan@gmail.comThis soup is absolutely delicious! I've made it several times and it's always a hit with my family and friends.
Cristal Duckett
cristal7@yahoo.comI'm not sure what I did wrong, but my soup curdled. I'm going to try again with a different recipe.
Wesley Otim
wotim@gmail.comI followed the recipe exactly and my soup turned out bland. I think it needs more seasoning.
Rashmi Amoddyaa
a-rashmi96@yahoo.comThis soup is a bit too spicy for my taste, but I can see how others might enjoy it.
Shopna Eite
shopnaeite33@yahoo.comI love that this soup can be served chilled or hot. It's perfect for any season.
Muhammad Aamirkhan
m-a95@hotmail.comThis soup is a great way to get your kids to eat their vegetables.
Nafesa Absher
n_absher@hotmail.comI'm not a huge fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful.
Adil Tanoli
tadil58@yahoo.comThis soup is so easy to make and it's a great way to use up leftover carrots.
Leslie Lucas
leslielucas@hotmail.comI love the unique flavor of this soup. The curry powder and cumin give it a nice warm spice that is perfectly balanced by the sweetness of the carrots.
Azahel Solis
azahel-s@yahoo.comThis chilled curried carrot soup is a delightful dish that is perfect for a summer meal. The flavors are well-balanced and the soup is very refreshing.