CHILLED CURRIED CARROT SOUP
Categories Soup/Stew Onion Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Curry Carrot Chill Gourmet
Yield Makes about 3 1/2 cups, serving 4
Number Of Ingredients 6
Steps:
- In a large heavy saucepan cook the onion and the carrots in the oil, covered, over moderately low heat, stirring occasionally, until the onion is softened, add the curry, and cook the mixture, stirring, for 1 minute. Add the broth and 3 cups water, bring the liquid to a boil, and simmer the mixture for 15 to 20 minutes, or until the carrots are very tender. In a blender or food processor purée the soup in batches, let it cool completely, and chill it, covered, until it is cold. The soup may be made 1 day in advance and kept covered and chilled. Divide the soup among 4 bowls and sprinkle it with the chives.
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Ariel Kuperman
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Sirius Knows
[email protected]I love that this soup is dairy-free. It's a great option for people who are lactose intolerant or vegan.
Bilal Sangra
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Shahanara Ferdous
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The flavors are perfectly balanced and it's not too spicy.
Anani Georgina
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Nayyer Awan
[email protected]I love the simplicity of this recipe. It's a great way to make a healthy and flavorful meal without a lot of fuss.
Adriaan Cloete
[email protected]This soup is absolutely delicious! I've made it several times and it's always a hit with my family and friends.
Cristal Duckett
[email protected]I'm not sure what I did wrong, but my soup curdled. I'm going to try again with a different recipe.
Wesley Otim
[email protected]I followed the recipe exactly and my soup turned out bland. I think it needs more seasoning.
Rashmi Amoddyaa
[email protected]This soup is a bit too spicy for my taste, but I can see how others might enjoy it.
Shopna Eite
[email protected]I love that this soup can be served chilled or hot. It's perfect for any season.
Muhammad Aamirkhan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nafesa Absher
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful.
Adil Tanoli
[email protected]This soup is so easy to make and it's a great way to use up leftover carrots.
Leslie Lucas
[email protected]I love the unique flavor of this soup. The curry powder and cumin give it a nice warm spice that is perfectly balanced by the sweetness of the carrots.
Azahel Solis
[email protected]This chilled curried carrot soup is a delightful dish that is perfect for a summer meal. The flavors are well-balanced and the soup is very refreshing.