CHILLED CUCUMBER-YOGURT SOUP WITH RADISHES
Steps:
- Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth. Strain through fine sieve into large bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Ladle soup into bowls. Top with radishes and serve.
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MD Boka 1
[email protected]This soup is easy to make and it's so healthy. I love that it's low in calories and fat.
Tamang Ram
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Mugisha Hamid
[email protected]This soup is so refreshing and delicious. I love the combination of cucumber, yogurt, and radishes.
Sana Princess
[email protected]I've made this soup several times and it's always a hit.
A Bc
[email protected]This soup is perfect for a hot summer day.
Ch Khizar hayat
[email protected]I added some chopped fresh dill to my soup and it was delicious.
Somrat Ali
[email protected]This soup is a great way to use up leftover cucumbers.
Gilbert Almonte
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this soup. The yogurt and radishes balance out the cucumber flavor perfectly.
md mdhumayunkabir
[email protected]This soup is easy to make and it's so healthy. I love that it's low in calories and fat.
Junaid Rehman
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Dullar Ala
[email protected]This soup is so refreshing and delicious! I love the combination of cucumber, yogurt, and radishes. It's the perfect summer soup.