CHILLED CARROT SOUP
Provided by Michael Symon : Food Network
Categories appetizer
Time 4h50m
Yield 10 servings
Number Of Ingredients 12
Steps:
- In an 8-quart saucepan, heat 1 tablespoon of olive oil over medium heat. Add the coriander and cumin seeds and saute until fragrant, about 2 minutes. Add the ginger, onion, and jalapeno and sweat for 4 minutes. Add all liquid ingredients and bring to simmer. Add the carrots and simmer for 2 hours.
- Remove from heat and puree using an immersion blender or regular blender. Strain twice through a fine-mesh sieve, pushing through all the solids with a rubber spatula. Chill in the refrigerator for 2 hours.
- Garnish with creme fraiche and cilantro and serve.
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Beatrice Emmanuel
[email protected]This soup is a must-try for any carrot lover.
Crystal Amelia
[email protected]I can't wait to try this soup! It looks delicious.
Yeabsira Adane
[email protected]I've made this soup several times and it's always a hit.
KHAN Gee 911
[email protected]This soup is the perfect comfort food for a cold day.
Saim Cheema
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup.
Erica Wilson
[email protected]This soup is a great way to get your kids to eat more vegetables.
kasis Sharma
[email protected]I love the bright orange color of this soup.
luis Abel
[email protected]This soup is perfect for a light lunch or dinner.
Islamic info hub
[email protected]I added some grated ginger to the soup and it gave it a really nice flavor.
Djeric Dior
[email protected]This soup is so easy to make, and it's so healthy too!
Hukbthapa Sanuthapa
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Mehedi Hashan
[email protected]This soup is delicious! It's the perfect balance of sweet and savory.
Nura Shehu
[email protected]I love this soup! It's so refreshing and flavorful, and it's a great way to use up extra carrots.