CHILLED CANTALOUPE, MANGO AND PEACH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chilled Cantaloupe, Mango and Peach Soup image

There is nothing like chilled soup on a hot summer day. This cantaloupe soup recipe is so fruity and fresh, it's like a liquid dessert. We used vanilla yogurt in ours and it was perfect. Impress your family and friends and serve this soup at your next cookout or dinner party. Very yummy!

Provided by Pam Ellingson

Categories     Other Soups

Time 30m

Number Of Ingredients 10

1 large or 2 to 3 medium ripe mangoes
1/2 large ripe cantaloupe
2-3 small ripe peaches or nectarines
3-4 Tbsp honey
3-6 Tbsp white grape juice, peach nectar or mango nectar
juice from 1 lemon
juice and zest of one orange
1-2 pinch salt
1-2 Tbsp your choice of half and half, heavy cream, peach or vanilla or plain yogurt, sour cream, creme fraiche per serving
mint sprig and/or grated nutmeg as garnish

Steps:

  • 1. Peel, seed and cut up all the fruit into chunks. Zest and juice orange and juice lemon.
  • 2. Place all fruits, the zest, and liquids (juice and honey) into bowl of large food processor and process until smooth. If you have a small processor or blender, puree the fruits in batches, mixing them together in a large bowl after processing.
  • 3. Put the puree through a food mill or fine sieve if desired to obtain the smoothest texture. Cover and refrigerate until thoroughly chilled.
  • 4. When ready to serve, ladle into shallow serving bowls or cups dividing into equal portions. Swirl in 1 to 2 tbsp of your choice of dairy product. Top with mint leaves and a quick grind of fresh nutmeg.
  • 5. For special occasions, use a sweet white dessert wine in place of the grape juice. Note: Prep time does not include chilling time.

SIDDARTA BARUA
[email protected]

The soup was good, but it wasn't as flavorful as I expected.


Donnias Keyes
[email protected]

I found the soup to be a bit bland. I think it could use some more spices.


German Quintana
[email protected]

This soup is a bit too sweet for my taste.


MD Rocky Hossen
[email protected]

I'm not a big fan of cantaloupe, but I loved this soup. The mango and peach flavors really shine through.


Hemji Makwana
[email protected]

I added a little bit of ginger to the soup and it gave it a nice kick.


Bd Haker
[email protected]

This soup is a great way to get your kids to eat fruit.


Myracle Hart
[email protected]

I made this soup for a baby shower and it was a big hit. The babies loved it!


Zaid Alleyne
[email protected]

I love the vibrant color of this soup. It's so inviting.


Arun Raut
[email protected]

This soup is a great way to use up summer fruit.


Earl Wheeler
[email protected]

I followed the recipe exactly and the soup turned out great! I would recommend using ripe fruit for the best flavor.


Ch mubashir rajoka Rajoka
[email protected]

This soup is so easy to make and it's perfect for a hot summer day. I love the way the flavors of the cantaloupe, mango, and peach come together.


EfeTobore
[email protected]

I made this soup for a potluck and it was a huge success. People were raving about how delicious and unique it was.


Nephi Forrest
[email protected]

This soup was a hit at our summer party! Everyone loved the refreshing and flavorful combination of cantaloupe, mango, and peach. I will definitely be making this again.