CHILLED BLACKBERRY PARFAITS
Categories Berry Dessert Low Sodium Summer Chill Bon Appétit Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 7
Steps:
- Puree 6 cups blackberries in processor. Pour puree into fine strainer set over 4-cup measuring cup. Press on solids to extract as much juice as possible. Discard solids in strainer. Measure 3 cups puree (reserve any remaining puree for another use). Stir 1 cup grape juice, 1 cup sugar and lemon peel into blackberry puree.
- Pour remaining 7 tablespoons grape juice into small saucepan. Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes. Stir gelatin mixture over medium-low heat until gelatin dissolves, about 1 minute (do not boil). Gradually whisk warm gelatin mixture into puree mixture. Transfer to 8 x 8 x 2-inch glass baking dish. Cover and refrigerate overnight. (Can be made 2 days ahead. Keep chilled.)
- Mix remaining 3 cups blackberries and 4 tablespoons sugar in medium bowl. Let stand at room temperature at least 1 hour and up to 3 hours, tossing occasionally.
- Spoon generous 1/4 cup blackberry gelatin into each of 8 parfait glasses or wine glasses. Top with a few sweetened blackberries. Spoon about 1/3 cup Vanilla Whipped Cream over. Repeat layering. Top with a few more berries. Garnish with mint and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farxaan boy
[email protected]I can't wait to make these parfaits again!
Correon Peterson
[email protected]These parfaits are a great way to use up ripe blackberries.
Everton Mbugua
[email protected]I love that these parfaits are made with all-natural ingredients.
Elexa Wright
[email protected]These parfaits are the perfect healthy breakfast or snack.
Kirby Kinney
[email protected]I've never made parfaits before, but these were so easy to follow. They turned out great!
Khansa 385 Azam
[email protected]These parfaits are so easy to make and they're always a hit with my friends and family.
Ogunsola Oluwatobi
[email protected]I love the combination of flavors and textures in these parfaits. They're the perfect balance of sweet, tart, and crunchy.
CJ AUDIO ROOM
[email protected]These parfaits are a great way to get your kids to eat more fruit.
cole lincoln
[email protected]I've made these parfaits several times and they're always a hit. They're so delicious and refreshing.
Umme Huny
[email protected]These parfaits are the perfect way to use up leftover berries.
Melbourne Australia
[email protected]I love that you can make these parfaits ahead of time. They're perfect for busy weeknights.
Farieda Miller
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser.
Rugiatu Bah
[email protected]I'm not a big fan of blackberries, but I really enjoyed these parfaits. The yogurt and granola balance out the tartness of the berries perfectly.
Waleed Khattak456
[email protected]These parfaits are the perfect summer dessert. They're light, refreshing, and packed with flavor. I love that you can use any berries you like.
ziddi Ladka
[email protected]I made these parfaits for my kids and they loved them! They're so easy to make and they're a healthy snack that's also delicious.
Sumaiya akter Lamha
[email protected]These parfaits were a huge hit at my last dinner party! The combination of sweet blackberries, tangy yogurt, and crunchy granola is divine. I'll definitely be making them again soon.