CHILLED BEET SOUP WITH DILL CREAM
Categories Soup/Stew Blender Herb Beet Summer Chill Healthy Sour Cream Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine 4 cups broth, beets, onions, carrot and garlic in medium saucepan. Bring to boil. Reduce heat to medium-low; cover and simmer until vegetables are very tender, about 35 minutes. Cool slightly. Puree in blender in batches until smooth. Transfer to bowl. Thin with additional broth if soup is too thick. Mix in sugar. Season with salt and pepper. Cover and chill until cold, at least 4 hours or overnight. (Can be prepared 2 days ahead. Keep refrigerated.)
- Ladle soup into bowls. Sprinkle with dill and chives. Top with sour cream.
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Diamond Larry
[email protected]I'm not a huge fan of beets, but this soup was surprisingly good. I'll definitely be making it again.
Shah Rumel
[email protected]This recipe is a great base recipe. I've made it several times and I always add different vegetables and herbs to it. It's always delicious.
SN7 Nepal
[email protected]I'm not a fan of dill, so I omitted the dill cream. The soup was still good, but I think it would have been better with the dill cream.
hafsat umar nabayi
[email protected]This soup is a bit too time-consuming for me.
Saqlain Nain
[email protected]I followed the recipe exactly, but my soup didn't have as much flavor as I expected.
Md Bodrul Islam
[email protected]I'm not sure I did something wrong, but my soup turned out a little too sweet for my taste.
Niall V
[email protected]This recipe is a keeper!
Zara James
[email protected]I've made this soup several times and it's always a hit.
Kadisha Nicholas
[email protected]This soup is the perfect balance of sweet and savory.
Shepherd Frank Quabyna Adjei
[email protected]I love the vibrant color of this soup. It's so inviting.
Xiluva Khoza
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Abdelillah Abatouy
[email protected]I've never been a big fan of beets, but this soup changed my mind. It's so flavorful and refreshing.
Isabirye Amuza
[email protected]This recipe was a hit at my last dinner party. The soup was a beautiful color and had a lovely, earthy flavor. The dill cream was the perfect finishing touch.
Patricia Tazvitya
[email protected]This chilled beet soup is incredibly refreshing, especially on a hot summer day. The dill cream adds a lovely tang and creaminess that complements the sweetness of the beets perfectly.