CHILLED BEET SALAD
Steps:
- Drain liquid from beets. Add desired amount of salad dressing (I usually add enough to cover beets and onions). The mixture will all turn pink. Mix all ingredients together. Chill in refrigerator.
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Celina Hernandez
[email protected]This salad is a great way to get your daily dose of vegetables.
Angela Winborne
[email protected]I love that this salad is healthy and refreshing.
Rose Sereka
[email protected]This is the perfect salad for a summer party.
Zyan Nahiyan
[email protected]I've never been a big fan of beets, but this salad has changed my mind. It's so delicious!
ZAHID Jabroo
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Alkelia Walters
[email protected]I love the bright colors of this salad. It's so visually appealing.
Rebecca Goodall
[email protected]This salad is a great way to use up leftover beets.
Gino Galindo
[email protected]I've made this salad several times and it's always delicious. I love that it's so versatile - I can add or subtract ingredients depending on what I have on hand.
Star Torchlight
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Leo Garza
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Dennis Gallagher
[email protected]This salad was so refreshing and flavorful! I loved the combination of the sweet beets, tangy goat cheese, and crunchy walnuts. I will definitely be making this again.