CHILLED BEET AND BUTTERMILK SOUP
Categories Soup/Stew Dairy Freeze/Chill Vegetarian Beet Summer Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Cook beets in large pot of boiling water until very tender and knife pierces center easily, about 50 minutes. Drain beets; cool slightly. Peel and coarsely chop. Transfer beets to food processor. Add sour cream, 1/2 cup orange juice, vinegar and honey and blend until smooth. Season to taste with salt and white pepper. Pour into large bowl and whisk in buttermilk. Thin soup with more orange juice, if desired. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.) Garnish soup with diced apple, if desired, and serve.
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Esther Agbor
[email protected]This soup is delicious! I love the sweet and tangy flavor.
Creator
[email protected]I'm not a big fan of beets, but I actually really enjoyed this soup. It's very flavorful and refreshing.
Leanne Dickinson
[email protected]This soup is a great way to use up leftover beets. It's also a very healthy and refreshing soup.
Arnold Tshisikule
[email protected]I love the combination of beets and buttermilk in this soup. It's so unique and flavorful. I'll definitely be making this again.
Patrick makhumba
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's so refreshing and light.
Abdou Benz
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful pink color. It's definitely a soup that I'll be making again and again.
Tonya Allison
[email protected]This soup was a bit too tangy for my taste, but I think that's just a personal preference. Other than that, it was a well-made soup and I could see how others would enjoy it.
Mimi Maroco
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cold soups, but this one was so refreshing and flavorful. I'll definitely be making it again.
Brett Kirby
[email protected]This soup is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness and tanginess. I also love that it's so easy to make.
Saeed Virk
[email protected]I've never been a big fan of beets, but this soup changed my mind. The sweetness of the beets was perfectly balanced by the tanginess of the buttermilk, and the soup was incredibly refreshing. I'll definitely be making this again.
Tirusew Admasu
[email protected]This chilled beet and buttermilk soup was a refreshing and delicious summer dish. The flavors were perfectly balanced, with the sweetness of the beets and the tanginess of the buttermilk complementing each other perfectly. The soup was also very easy