CHILLED AVOCADO SOUP
This delicious soup is full of fat and fiber for a fresh way to get your daily dose of avocado.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Halve and pit two avocados. With a spoon, scoop out flesh and transfer to a blender. Add buttermilk, walnuts, dill, red onion, vinegar, salt, and 1 cup water and puree until smooth.
- Cover the blender and refrigerate until the soup is well chilled, at least one hour. Halve and pit remaining avocado. Cut into four sections lengthwise, and then cut crosswise into 1/2-inch chunks. Divide soup among four bowls and garnish each with diced avocado and dill, if desired.
Nutrition Facts : Calories 352 g, Fat 29 g, Fiber 11 g, Protein 8 g
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Shabuz Miah
[email protected]I'm allergic to avocados, so I can't try this recipe. :(
Meghla megh
[email protected]This recipe is way too complicated. I don't have time to make a soup that takes over an hour to prepare.
Hassan Kashmire
[email protected]I'm not sure what went wrong, but my soup was really watery. I think I might have added too much liquid.
Mohammed Abdullah
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Dante Taylor
[email protected]This soup is a bit too bland for my taste. I think it needs more seasoning.
Samarth Advani
[email protected]I'm so glad I found this recipe. It's a great way to enjoy avocados in a new way.
md shahin khan
[email protected]This soup is so refreshing and flavorful. I love the combination of avocado, lime, and cilantro.
farhad ikbal
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Frederick Nwinia
[email protected]This soup is a great way to use up leftover avocados. I always have a few avocados that are about to go bad, so this is a perfect recipe for me.
Joseph Gallagher
[email protected]I added a bit of chopped cilantro to my soup and it was amazing! I highly recommend trying it.
Aivani Makanika
[email protected]This soup is so easy to make, and it's so delicious. I love that it's healthy too.
Bock Piet
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
gwzif asmain
[email protected]I'm not usually a fan of avocado, but this soup changed my mind. It's so smooth and creamy, and the flavors are perfectly balanced.
Kaitlyn Joyner
[email protected]This chilled avocado soup is the perfect summer soup. It's light, refreshing, and packed with flavor. I love the creamy texture and the hint of lime.
Muhammad Jahanzaib
[email protected]Avocado soup is my new favorite thing. I love this recipe because it's so simple and quick to make, so I can have a delicious and healthy meal even on busy weeknights.