CHILL CHASER
Steps:
- In a bowl, beat the egg yolks until they are thick and light. Warm the honey and add it, in a stream, stirring constantly. Beat in the scalded milk and orange-flavored liqueur. Divide the mixture among six 10-ounce, heat-proof mugs, rinsed with boiling water, and garnish each drink with grated orange rind.
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Mahmoud Hussein
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Thin Thi
[email protected]I can't wait to try this recipe!
PlayTime3 YT
[email protected]This dish is a must-try for any chicken lover.
Rosco Williams
[email protected]I love this recipe! It's so easy to make and always turns out great.
Mary Dixon
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Martha Gard
[email protected]The sauce was a bit too thin for my liking, but the flavor was spot-on. I would recommend adding a bit of cornstarch to thicken it up next time.
Jodi Felt
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Udoka Daniel
[email protected]This dish is a great way to warm up on a cold day. The combination of spices and herbs in the sauce is perfect, and the chicken is cooked perfectly. I highly recommend this recipe!
Romeo Goyco
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The chicken is fall-off-the-bone tender, and the sauce is lip-smacking good. I served it over rice, and it was a hit with my family.
Andrew Mancilla
[email protected]I'm not usually a fan of chicken dishes, but this one was a game-changer. The chicken was juicy and tender, and the sauce was rich and flavorful. I'll definitely be making this again!
solomon nsiah
[email protected]This Chill Chaser recipe was an absolute delight! The flavors were perfectly balanced, and the chicken was cooked to perfection. I especially loved the combination of spices and herbs in the sauce. It gave the dish a really unique and delicious flavo