CHILI.THE FAMOUS CHASEN'S RECIPE, LOVED BY LIZ.
It is a fact, Liz would order it frozen and shipped to her in Rome while she was filming CLEOPATRA! Shipping it cast $100.00 then. Jack Benny would order 12 quarts at a time. He and many other stars loved that chili. The famous CHASENS RESTAURANT was opened in 1936 and closed in 1995. IT Was host to many of the famous stars OF...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 4h
Number Of Ingredients 14
Steps:
- 1. Rinse beans.Place in a large bowl add enough water to cover them by 2 inches. Soak overnight. The next day place beans and soaking water in a large, heavy pot. Then simmer, covered, until tender, about40 minutes. Add tomatoes and simmer for 5 minutes.
- 2. In a large skillet,over medium heat, saute green peppersin veg oil for 5 minutes. Add onions and cook, stirring frequently, until tender, about 10 minutes..Add garlic and parsley. Remove from heat and pour into a large bowl.
- 3. In the same skillet, melt butter over medium heat. Brown the chuck and pork pieces, stirring occasionally, for 15 minutes.Stir in chili powder and reserved onion mixture.. Cook for 10 minutes. Add meat and onion mixture. Season with salt pepper and cumin. Simmer, covered, for 1 hour. Remove cover and cook 30 minutes longer. Skim any fat off the top. You could serve now. BUT Chasen would let it cool, then covered and put in the cooler...overnight,for the flavors to blend. Like we do spaghetti or stews, always better the next day!
- 4. *NOTE:Often Chasen would enter the restaurant to o versee the cooking, and then would add his "SECRET INGREDIENT"...1/2 cup of KAHLUA! Like some of us, add COCOA to our chili! **If you want to, use ground beef and pork. ***CREDITS:Liz picture from: VilliageVoice.com Spice picture:from: Cookslight.com CHASEN'S CHILI pic.from:dearoldhollywoodblogspot.com ..........Nancy...10/20/12
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Purity Luke
[email protected]Delicious!
Phoebe Whitelegg
[email protected]This is my favorite chili recipe. It's always a crowd-pleaser.
Adia Islam
[email protected]I love that this recipe uses both ground beef and ground turkey. It gives the chili a really rich flavor.
Drona Official
[email protected]I've made this chili several times and it's always a hit with my family and friends. It's a great recipe to have on hand for a quick and easy meal.
Kaylan Mckeithan
[email protected]This is the perfect chili recipe for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Fh Dtt
[email protected]I'm not a big fan of chili, but this recipe was actually pretty good. I especially liked the addition of the chocolate.
Larry Jackson
[email protected]This chili is a little spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Molly Frias
[email protected]I love the smoky flavor from the chipotle peppers in this chili. It really gives it a unique flavor.
Raju Thakur
[email protected]I wasn't sure about using both ground beef and ground turkey in chili, but it turned out really well. The turkey adds a nice leanness to the dish.
Ladla Saith
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that it can be made in a slow cooker, which makes it perfect for busy weeknights.
Adnan Rahim
[email protected]I've made this chili several times and it always turns out perfect. It's a great recipe for a weeknight meal.
Adam Ismail
[email protected]I'm not a fan of spicy food, but this chili is just the right amount of heat for me. It's flavorful without being overwhelming.
Muzamuil Ansari
[email protected]I love that this recipe uses both ground beef and ground turkey. It gives the chili a really rich flavor.
Joseph 12
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Maruf Hasan
[email protected]Easy to make and delicious!
Ruth Ariole
[email protected]This chili is amazing! I love the combination of spices and the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold winter day.
Christana Anisulowo
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I've already made it twice in the past month!
Faijur Rhoman
[email protected]This is the best chili recipe I've ever tried! It's so flavorful and has the perfect amount of heat. I love that it uses both ground beef and ground turkey, which gives it a really rich flavor.