CHILI'S ENCHILADA SOUP
Steps:
- Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside. Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent. Add chicken broth. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onions, garlic and broth. Add remaining water, enchilada sauce, velveeta cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot. Reduce heat and simmer soup for 30-40 minutes or until thick. Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.
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Shahbaz Ali Nambardar
[email protected]This soup is so good! It's the perfect combination of chili and enchilada flavors. I love it!
Hamno Kamaran
[email protected]This soup is amazing! The flavors are perfect and it's so easy to make. I'll definitely be making it again.
Anno Khan
[email protected]I love this soup! It's so flavorful and comforting. It's the perfect meal for a cold day.
Okao emmanuel
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Sultan Cheema
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Alauddin Sheikh
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love it!
Md Kholil
[email protected]I'm not a huge fan of chili, but I loved this soup. The enchilada spices really mellowed out the chili flavor.
Md Mahbud Mamsuri
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned chili, which makes it even easier.
Favour Henry
[email protected]This soup is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
Adaobi Nwaeze
[email protected]I've never made chili enchilada soup before, but this recipe was so easy to follow. It turned out delicious and my family loved it!
eugene vandenburg
[email protected]This soup is so flavorful and comforting. It's the perfect meal to warm you up on a cold day.
Aliver Alter
[email protected]I love how versatile this soup is. I can add or remove ingredients to suit my family's tastes. It's also a great way to use up leftover chicken or turkey.
Tahir Rashid
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Muhammad Minhal
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Miranda Masinza
[email protected]This soup is so easy to make and it tastes like it's been simmering all day long. I love the addition of the tortilla strips, they add a nice crunch.
Shehzad Tanoli
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are amazing and it's the perfect comfort food for a cold day.
Zanele Happy
[email protected]This chili enchilada soup was a hit with my family! It was easy to make and packed with flavor. We especially loved the combination of the chili and enchilada spices.