CHILI'S CHICKEN TORTILLA SOUP

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Chili's Chicken Tortilla Soup image

I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.

Provided by Pam Carver

Categories     Other Soups

Number Of Ingredients 12

1 Tbsp vegetable oil
3 skinless, boneless chicken breasts
1/2 c diced onions
1 clove garlic
4 c chicken broth
1 c masa harina
3 c water
1 c enchilada sauce
16 oz velvetta cheese, diced
1 tsp salt
1 tsp chili powder
1/2 tsp ground cumin

Steps:

  • 1. Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside.
  • 2. Add onion and garlic to the pot and saute over medium heat for about 2 minutes, or until onion begins to become translucent. Add chicken broth.
  • 3. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onion, garlic and broth.
  • 4. Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
  • 5. Shred the chicken into small, bite size pieces and add it to the pot. Reduce heat and simmer soup for 30 to 40 minutes or until thick.
  • 6. Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo.

Lauren Lageson
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This soup was delicious! I loved the combination of flavors and the tender chicken.


David Hardi
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This soup was a bit too salty for my taste. I would recommend using less salt next time.


Kelvin Essel
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I've made this soup several times now, and it's always a hit. It's a great way to use up leftover chicken.


Sanjir Nishat
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This soup was easy to make and very flavorful. I would definitely recommend it.


Ai Rasel
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I'm not a huge fan of soup, but this one was pretty good. I would recommend it to others.


Ankwatsa Racheal
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This soup was a nice change of pace from my usual recipes. I would definitely make it again.


Andrew Enoch
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I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


osman sarowar
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This soup was too spicy for my taste. I would recommend using less chili powder.


Stylo Vicky
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I followed the recipe exactly, but my soup turned out bland. I'm not sure what went wrong.


Jani Graphics
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This soup was easy to make and very flavorful. I will definitely be making it again.


Zahad Hamad
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I made this soup for a party, and it was a huge success. Everyone loved it!


Nipo Miah
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This soup was delicious! I loved the combination of flavors, and the chicken was so tender. I would definitely recommend this recipe.


Manojmahato Mahato
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I've made this soup a few times now, and it's always a crowd-pleaser. It's so easy to make, and the leftovers are even better the next day.


MD Sowrob
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This soup was a hit with my family! The flavors were so rich and complex, and the chicken was perfectly tender. I will definitely be making this again.