Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.
Provided by Donna Luckadoo
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
- When done, drain mixture and set aside.
- Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
- Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
- Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
- Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
- When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
- Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
- Grab a cold one and Enjoy!
Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9
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DPN Bros.
[email protected]Not bad! I made these nachos for a party and they were a hit. Everyone loved them. The chicken was tender and juicy, and the vegetables were cooked perfectly. The cheese was melted and gooey, and the chips were crispy. Highly recommend!
Michael Hull
[email protected]Easy and delicious! I made these nachos for a party and they were a hit. Everyone loved them. The chicken was tender and juicy, and the vegetables were cooked perfectly. The cheese was melted and gooey, and the chips were crispy. Highly recommend!
MD Sayed alom
[email protected]Fantastic! Made these nachos for dinner and they were a huge hit with my family. The chicken was perfectly cooked and the vegetables were flavorful. The cheese was melted and gooey, and the chips were crispy. Will definitely be making these again!
Qa'id Harris
[email protected]These nachos were delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The cheese was melted and gooey, and the chips were crispy. I would definitely recommend this recipe!
Tabdeeli ka Intezaar
[email protected]Meh. The nachos were okay, but nothing special. The chicken was a bit dry and the vegetables were bland. I wouldn't make these again.
javed akhter
[email protected]Amazing! Made these nachos for a party and they were a huge hit. Everyone loved them. The chicken was so tender and flavorful, and the vegetables were cooked perfectly. Will definitely be making these again!
Eric Kithinji
[email protected]Nachos were easy to make and very tasty! I made a few changes, using a different cheese blend and adding some sour cream and guacamole. They were a hit with my family and friends.
Mark Swisher
[email protected]These nachos were a disappointment. The chicken was dry and the vegetables were soggy. The cheese was also not melted properly. I would not recommend this recipe.
Namutebi Amaal
[email protected]Loved this recipe! The nachos were loaded with flavor and the chicken was cooked perfectly. I made a few substitutions, using ground beef instead of chicken and adding some black beans. Turned out great!
Coach Dergie
[email protected]Amazing fajita nachos! So easy to make and so flavorful. I used a store-bought fajita seasoning packet and it turned out great. The chicken was tender and juicy, and the vegetables were perfectly cooked. Will definitely be making these again!
JAMEEL AWAN
[email protected]These nachos are a hit! The chicken fajita seasoning is perfect, and the cheese is melted and gooey. I added some diced tomatoes and onions to mine, and they were delicious. Highly recommend!