CHILI WITH ZITI
Chili served over ziti pasta.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.
- Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.
- Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
- Serve the chili over the ziti and top with cheddar cheese.
Nutrition Facts : Calories 705 calories, Carbohydrate 79 g, Cholesterol 100.2 mg, Fat 23.7 g, Fiber 7.5 g, Protein 41.9 g, SaturatedFat 10.6 g, Sodium 712.8 mg, Sugar 10 g
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Mansoor Ahmadi
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and the spice level is just right. I will definitely be making this again.
Muwereza Brian
[email protected]This recipe is a great way to use up leftover ziti. I had some leftover from a pasta dish, and I decided to try this recipe. It was delicious! The chili adds a great flavor, and the overall dish is very hearty and satisfying.
Simon Walker
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jeff Jeffy
[email protected]This is the best chili recipe I've ever tried. The ziti adds a great texture, and the overall flavor is amazing. I will definitely be making this again and again.
Yiga Shakibu
[email protected]This is my go-to recipe for chili. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
shahbbir shah
[email protected]I love this recipe because it's so versatile. You can use any type of chili you like, and you can add or remove ingredients to suit your taste. I like to add a bit of chopped cilantro and sour cream to mine.
Aman pirzada
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of cornbread or garlic bread.
Moeen Haider
[email protected]I'm a vegetarian, so I made this recipe with vegetarian chili. It was delicious! The ziti adds a great texture, and the overall dish is very flavorful. I will definitely be making this again.
Mbah Lcm leonfrank
[email protected]This recipe is a great way to use up leftover chili. I had some leftover from a party, and I decided to try this recipe. It was a hit! The ziti adds a nice touch of flavor and texture, and the overall dish is very hearty and satisfying.
Akash Vay
[email protected]I was skeptical about the combination of chili and ziti, but I was pleasantly surprised. The two flavors go together really well, and the ziti adds a nice texture to the dish. I will definitely be making this again.
Adam Stiff
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the spice level is just right. I added a few extra jalapeños to give it a bit more heat, and it was perfect.
RAM YT
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The ziti adds a great twist, and the overall flavor is amazing. I'll definitely be making this again.
Kehinde Dorcas
[email protected]This chili with ziti recipe is a keeper! It's easy to follow, and the results are delicious. The chili is hearty and flavorful, and the ziti adds a nice touch of texture. I will definitely be making this again.