CHILI WITH TORTILLA DUMPLINGS
Meet the Cook: Down here in Texas, we've always enjoyed Southwestern cooking. This chili is a special favorite - I've prepared it for a crowd and just the two of us, too. My husband and I have three sons and three grandchildren. -Shirley Logan, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6-8 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, onion and garlic over medium heat until beef is not longer pink; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 50 minutes. , Halve each tortilla and cut into 1/4 in. strips. Gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened. Serve immediately.
Nutrition Facts : Calories 339 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 796mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 28g protein.
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Ronald Mirera
[email protected]This chili was the worst chili I have ever eaten. I would not recommend it to anyone.
Sarita Kushwaha
[email protected]This chili was a disaster. The dumplings were falling apart and the chili was burnt.
Corebia Valentine
[email protected]I would not make this chili again. It was a waste of time and ingredients.
Zara Akram
[email protected]This chili was not good. The dumplings were not cooked properly and the chili was too bland.
Shahinur Akter
[email protected]I wasn't a fan of this chili. The dumplings were dry and the chili was too watery.
Caridad Delgado
[email protected]This chili was just okay. The dumplings were good, but the chili itself was a bit too spicy for my taste.
MINTTE CHINAMOOTOO
[email protected]I would not recommend this chili. It was bland and the dumplings were not good.
Peter Mcmillan Oduro
[email protected]This chili was a disappointment. The dumplings were dry and the chili was too watery.
emily stone
[email protected]I found this chili to be a bit bland. The dumplings were good, but the chili itself was lacking in flavor.
Joosep Gtib
[email protected]This chili was a bit too spicy for me, but the dumplings were delicious.
Josephat Oginga Nyabuto
[email protected]This is the best chili I've ever had! The dumplings are a great touch.
Rosendo Rosales
[email protected]I love this chili! The dumplings are so unique and delicious.
KNIT FUTURE
[email protected]This chili is amazing! The dumplings are a great addition and they really make the dish.
Devil Doc (G)
[email protected]I've made this chili several times now and it's always a winner! The dumplings are so good and the chili is always packed with flavor.
Jawed At
[email protected]This chili is so flavorful and the dumplings are the perfect touch! I will definitely be making this again.
Avis Zindoga
[email protected]I made this chili last night and it was a hit with my family! The dumplings were a unique and delicious addition.
Qasim Khawaja
[email protected]This chili was delicious! I especially liked the tortilla dumplings. They were a great way to add a little something extra to the dish.
Niska Bakomadah
[email protected]This is my new favorite chili recipe! It's so easy to make and it always turns out perfect. The dumplings are a great way to add a little something extra to the dish.
Godstime Mejewhue
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor and the dumplings were a unique and delicious touch.
TUTENSE DARIUS
[email protected]This chili was amazing! The flavors were so rich and complex, and the tortilla dumplings were the perfect addition. They were light and fluffy, and they soaked up all the delicious chili sauce.