CHILI WITH SAUSAGE AND JALAPENO
This is a real tasty sweet and spicy beanless chili that I tried from Bon Appetit magazine. The recipe was found in the RSVP section as a request from a restaurant in Rochester New York called Dinosaur Bar-B-Que. We loved it and beans could be added easily if you are a bean fan.
Provided by lisar
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat 2 T.
- oil in a large pot over high heat.
- Add beef and sausage; cook until brown, breaking up with spoon, about 8 minutes.
- Transfer meat mixture to bowl.
- Reduce heat to medium high.
- Add remaining oil to pot.
- Add onion, bell pepper, jalapenos and bay leaves.
- Cook until vegetables are soft, stirring frequently.
- Add garlic; sauté 1 minute.
- Return meat mixture to pot.
- Mix in tomatoes and next 7 ingredients.
- Simmer 25 minutes, stirring occasionally.
- Mix in lime juice.
- Season with salt.
- Serve chili in bowls, passing hot sauce, cheese, red onion and sour cream separately.
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Tilliarnna Dmitriev
[email protected]This chili was a disappointment. The flavors were not well-blended and it was very bland.
muhamad jabbar
[email protected]I've never made chili before, but this recipe was so easy to follow. I was really impressed with how it turned out!
Jameel Niazi
[email protected]I'm not a big fan of chili, but I thought this recipe was pretty good. The flavors were well-balanced and it wasn't too spicy.
Wicia
[email protected]This chili was a little too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Susan Wangari
[email protected]I've made this chili several times now and it's always a hit! It's a great recipe for a party or a potluck.
Cashmere
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
John Irungu
[email protected]I made this chili for my friends and they raved about it! They said it was the best chili they had ever had.
Muhammad Naseer
[email protected]This chili was really easy to make and it turned out great! I love the way the flavors of the sausage, jalapenos, and beans all come together.
Gaming Abir
[email protected]Overall, this chili was a bit bland for my taste. I would have liked it to be more spicy.
Fawas Fawas
[email protected]This chili was delicious! I love the combination of the three types of beans and the corn. I also really enjoyed the smoky flavor from the chipotle chilies.
Andrew Laughlin
[email protected]I wasn't crazy about the taste of this chili. It was a bit too salty and cumin heavy for me personally.
Mbali Mhlabeni
[email protected]I made this chili for my family and they loved it! It was easy to follow and the ingredient list is simple.
Lyndra Russell
[email protected]This chili was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The sausage and jalapeno added a nice kick of heat and flavor, and the cornbread was the perfect accompaniment.