CHILI WITH POTATO DUMPLINGS
Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we stay home, though, he asks if we are going to have this chili! I've been making it, with a few ingredients added or changed , most of my married life. -Shirley Marshall, Michigantown, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 22
Steps:
- In a Dutch oven, cook the beef, turkey and onion until meat is no longer pink; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. , In a large bowl, combine the first five dumpling ingredients. Add milk and egg; stir just until moistened. Let stand for 3 minutes., Drop by tablespoonfuls into simmering chili. Cover and cook for 15 minutes.
Nutrition Facts : Calories 449 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1333mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.
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natalia gonzalez
[email protected]This is the best chili and dumplings recipe I've ever tried. I highly recommend it!
Hami Khokhar
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chili and dumplings were both delicious.
Zeeshan Umar
[email protected]I'm not a big fan of chili, but I loved this recipe! The dumplings were especially good.
MAISHA Moni
[email protected]This recipe is perfect for a cold winter night. The chili is hearty and warming, and the dumplings are a delicious addition.
AJAB Jaan
[email protected]The chili was flavorful, but the dumplings were a bit too dense for my taste.
Ameer Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the dumplings.
Haniya Malik
[email protected]This chili and dumplings recipe is a great way to use up leftover mashed potatoes. I also like to add a can of corn or black beans to the chili for extra flavor and nutrition.
essiaw albert
[email protected]The dumplings were a bit bland. I think I'll add some herbs or spices to them next time.
hafiz Ahmed Raza
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The dumplings are so light and fluffy, and the chili is flavorful and hearty.
Md.Zillur Rahman
[email protected]I thought the chili was a little too spicy for my taste, but the potato dumplings were delicious. Next time I'll try using a milder chili.
Ravikumar Raviraj
[email protected]This chili and dumplings recipe is super easy to follow. It's now in my regular dinner rotation!
Sandra Ballantyne
[email protected]I've tried this recipe and it turned out amazing! The potato dumplings were so soft and fluffy, and the chili had just the right amount of spice. I served it with sour cream and shredded cheese, and it was a hit with my family.