CHILI WITH CORN DUMPLINGS
Here's an easy winter warm-me-up meal. The flavorful corn dumplings cook right on top of the simmering chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Reserve 1/2 cup of the corn. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Mix Bisquick mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moistened.
- Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are dry.
Nutrition Facts : Calories 490, Carbohydrate 54 g, Cholesterol 75 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 12 g, TransFat 1 1/2 g
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RamiroThePerson
[email protected]Overall, I thought this chili was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Toni Stephens
[email protected]This chili was a bit too thick for my taste. I think I would have preferred it with a thinner consistency.
ALIUL AZIM
[email protected]I loved the combination of the chili and the corn dumplings. It was a really unique and delicious dish.
Farhad Naz
[email protected]This chili was a bit too spicy for my taste, but it was still good. I think I'll try making it again with less chili powder.
aarush play
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chili was hearty and flavorful, and the dumplings added a nice touch of sweetness.
Vani Zicter
[email protected]This was my first time making chili with corn dumplings and it was a success! The dumplings were light and fluffy, and the chili had a nice kick to it.
kazi rohan
[email protected]I love this chili! The dumplings are so unique and flavorful. I've already shared the recipe with all my friends.
Gabriel Sanchez
[email protected]This chili was just okay. I found it to be a bit bland and the dumplings were a little too dense for my taste.
Paul Reaney
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The dumplings are especially popular with my kids.
mito mihed
[email protected]This is my new go-to chili recipe. It's so easy to make and always turns out perfect.
Jose Cardoza
[email protected]The chili was delicious, but the dumplings were a little dry. I think I might try adding some more butter or milk to the dumpling batter next time.
Patrick Jino
[email protected]This chili with corn dumplings was an absolute hit with my family. The dumplings were so fluffy and flavorful, and the chili had just the right amount of spice. I will definitely be making this again!