Steps:
- Heat the olive oil in a large saucepan or Dutch oven over medium-high heat. Add the onion, bell peppers, carrots and 1/2 teaspoon salt; cook, stirring frequently, until the carrots begin to soften, about 8 minutes. Add the garlic and cook 2 more minutes. Add the chili powder, cumin, coriander, oregano, chipotle, tomato paste and tortillas and cook, stirring, until the tomato paste is brick red, about 4 minutes (add a splash of water if the mixture begins to stick). Add the coffee and simmer until almost completely reduced, about 30 seconds. Stir in the tomatoes, cocoa powder, beans and 2 1/2 cups water and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1 hour, 30 minutes. Meanwhile, trim the large stems off the cauliflower and coarsely grate the florets on a box grater. About 10 minutes before the chili is done cooking, stir in the grated cauliflower. Cook 10 minutes, then remove from the heat. Stir in the chopped cilantro and season with salt. Add some water if the chili is too thick. Ladle into bowls and add toppings.
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Addo Ebenezer
[email protected]I will definitely be making this chili again!
Bamlak Getu
[email protected]This chili was delicious and the cauliflower was a great addition.
Abdulaziz Saaeb
[email protected]This chili was easy to make and so delicious!
AD Florida
[email protected]This chili was so good! I will definitely be making it again.
zezo lali
[email protected]I loved this chili! The cauliflower was a great addition, and it gave the chili a nice texture.
Gta_master6989
[email protected]This chili was delicious and easy to make. I will definitely be making it again.
Asm Khan
[email protected]This chili was amazing! The cauliflower was a great way to add some extra veggies to the dish.
Jessica Ezeilo
[email protected]I made this chili last night and it was a hit! The cauliflower was a great addition, and it helped to make the chili more filling.
Dangaladima Tv
[email protected]This chili was delicious! The cauliflower was a great way to add some extra veggies to the dish. I also loved the addition of the corn and black beans.
Cassidy Wozencroft
[email protected]This chili was easy to make and so delicious! The cauliflower was a great way to add some extra veggies to the dish. I also loved the addition of the corn and black beans. It was a great meal that the whole family enjoyed.
SMAHR
[email protected]I was pleasantly surprised by how much I enjoyed this chili. The cauliflower was a great addition, and it gave the chili a nice texture. I also liked the addition of the corn and black beans. It was a great meal that I will definitely be making again
Ne Lo
[email protected]This chili was amazing! The cauliflower was a great way to add some extra veggies to the dish. I also loved the addition of the corn and black beans. It was a great meal that the whole family enjoyed.
James Simango
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of beef, and it turned out great. The cauliflower was a great addition, and it helped to make the chili more filling. I will definitely be making this again.
Deepak Kamboj
[email protected]This chili with cauliflower was a hit with my family! The cauliflower added a nice texture and sweetness to the dish. I also loved the addition of the corn and black beans. It was a great way to get my kids to eat their vegetables.