CHILI WITH BEANS, NO TOMATOES
I love chili, but have not been eating it because of the tomatoes. Not quite the same as a tomato chili, but very tasty in its own way!
Provided by Jessica Hannan
Categories Bean Soups
Time 8h5m
Number Of Ingredients 11
Steps:
- 1. Chop the onion and chop or press the garlic. Preheat a large stock pot over medium heat, add the ground beef, onions and garlic. Sprinkle with seasonings and cocoa powder, and brown, stirring often, crumbling the meat as fine as you can get it.
- 2. When the beef is done, add 1 gallon of water, the chipolte bouillon cubes, and red beans.
- 3. Bring to a simmer and reduce heat to where it barely bubbles. Let cook until the beans are tender, but not mush, 6-8 hours.
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Jennasey Montoya
[email protected]I'll definitely be making this chili again.
MeAnna Sellers
[email protected]This chili is delicious and easy to make. I highly recommend it.
TOWSIF TAHIN IQBAL
[email protected]This chili is a great way to warm up on a cold winter day.
Oladokun Isaiah
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Hom Bahadur Lamichhane
[email protected]This chili is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Maya Lagxa
[email protected]I love the unique flavor of this chili. It's unlike any other chili I've ever had.
Silvester Horta
[email protected]This chili is so easy to make and it tastes amazing. I'll definitely be making it again.
sobi jan
[email protected]I made this chili for my friends and they all loved it. It's a great recipe to share.
fire dog
[email protected]This chili is delicious! I love the smokiness from the chipotle peppers.
Kemp Demarrion
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Macoda Martin
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Masiyah Boi
[email protected]I love that this chili is made without tomatoes. It's a great option for people who are allergic or sensitive to tomatoes.
buniyaminu Amodu
[email protected]This chili is so flavorful and has just the right amount of heat.
Mst Suamaiya
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Syed Sabir
[email protected]This recipe is easy to follow and the chili turned out great! I used ground turkey instead of beef and it was still delicious.
Sammar Abbas
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and filling. I especially love the addition of the cornbread crumbs.
Silvia Misiko
[email protected]I wasn't sure about a chili without tomatoes, but I was pleasantly surprised. The flavor was rich and smoky, and the beans added a nice heartiness. I'll definitely be making this again.
WISDOM EBERE
[email protected]This chili was a hit with my family! Even my picky eater loved it. The lack of tomatoes made it a bit milder, which was perfect for my kids. I'll definitely be making this again.