CHILI WITH BEANS AND GROUND TURKEY
Similar to "Mom's Chili-Crockpot Version" this chili replaces ground beef with ground turkey, tomato paste with diced tomatoes, and is a lower fat alternative. Great with grated low fat cheese and fat free sour cream on top. Also, hot chili sauce to taste can be stirred into the crockpot to make this recipe hotter.
Provided by JulieMouse83
Categories Poultry
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook beans, oregano, onion, garlic and 1 Tbs. chili powder in six cups water for 2 hours. Salt to taste after 1 hour.
- Toward end of bean cooking time, brown meat and garlic powder. Drain. Return to pan. Sprinkle with flour. (If flour sticks to pan, use a little water from beans to scrape sides.) Brown till combined.
- Set aside.
- Add tomato sauce, diced tomatoes (don't drain), chili powder, basil, and oregano to crock pot and stir till blended.
- Add meat/flour mixture to crock pot.
- Add beans to crock pot. (Reserve water).
- Combine.
- Heat on "high" for one hour, then reduce to low and cook for at least one hour more. Add water from beans to chili if mixture becomes too thick.
- Prep time does not include soaking beans, but does include bean cooking time.
Nutrition Facts : Calories 213.2, Fat 7.8, SaturatedFat 2, Cholesterol 59.8, Sodium 650.2, Carbohydrate 20.4, Fiber 4.2, Sugar 7, Protein 19.2
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Ankon Das
[email protected]I would definitely recommend this chili to anyone.
Sani yousafzai
[email protected]This chili is the best I've ever had!
Md Gidan
[email protected]This chili is so good! I love the combination of flavors.
Ronghin Anik
[email protected]I'm not sure what went wrong, but my chili turned out watery. I think I added too much liquid.
emily mejia
[email protected]This recipe is missing some key ingredients. It needs more beans and vegetables.
Mckayla Grisson
[email protected]I followed the recipe exactly, but my chili turned out too spicy. Next time, I'll use less chili powder.
Marshell25 Marshell25
[email protected]This chili was just okay. I found it to be a bit bland.
Asad Babu
[email protected]I'm always looking for new chili recipes, and this one didn't disappoint. It was delicious!
Nkanyezi Madlala
[email protected]This recipe is a keeper! It's now my go-to chili recipe.
Zoomi Choudhary
[email protected]I made this chili for a potluck, and it was gone in minutes! Everyone loved it.
Pritom Mondal
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Mine Interaction
[email protected]I'm not usually a fan of turkey in chili, but this recipe changed my mind. The turkey was moist and flavorful, and the chili had just the right amount of heat.
Candi Collins
[email protected]This chili was a hit with my family! The ground turkey made it a healthier option, but it was still packed with flavor. I especially loved the combination of spices.