CHILI WINGS WITH BLUE CHEESE RANCH DIPPING SAUCE
Steps:
- For the dipping sauce: Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
- For the wings: Melt the butter in a saucepan and add the garlic. Cook the garlic for 1 minute. Add the hot sauce, soy sauce and Worcestershire and bring to a simmer. Remove the sauce from the heat and set aside.
- Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
- Serve the wings with the dipping sauce on the side.
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Paitynn
[email protected]This recipe is a waste of time. The wings were tough and the sauce was bland.
Furqan Bosan
[email protected]The recipe was missing some important instructions, so my wings didn't turn out well.
kiyani collection
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I wanted.
Omprakash Rajbanshi
[email protected]The wings were a bit dry, but the sauce was good.
David Odame
[email protected]These wings were a little too spicy for me, but my husband loved them.
Jawad Alee Chandio
[email protected]I wasn't sure about the chili and blue cheese combination, but it actually worked really well. The wings were delicious!
Tim Mills
[email protected]These chili wings are the perfect game day snack. They're easy to make and always a hit.
Natalie Kehres
[email protected]I've made this recipe a few times and it's always a crowd-pleaser.
Digitalman & Baagii
[email protected]I love this recipe! The wings are always crispy and the sauce is delicious.
Parves Ahmed
[email protected]The chili wings were easy to make and turned out great! The blue cheese ranch dipping sauce was the perfect complement.
Victor Omondi
[email protected]These chili wings were a hit at my last party! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I'll definitely be making these again.