CHILI-STUFFED POTATOES
Microwave baked potatoes and convenient canned vegetarian chili make this hearty dish a snap to take to the table! It's colorful, too, topped with goodies like fresh tomatoes, reduced-fat sour cream and shredded cheese. "These potatoes are great for cookouts or picnic meals," Laura Lunardi notes from West Chester, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , Meanwhile, in a small saucepan, heat chili. With a sharp knife, cut an "X" in each potato; fluff with a fork. Spoon chili over each potato; sprinkle with cheese. Top with tomatoes, sour cream and cilantro.
Nutrition Facts : Calories 354 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 466mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 9g fiber), Protein 15g protein.
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Brielle Clack
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It was still delicious!
Zaidy Ocampo
[email protected]I didn't have any chili on hand, so I used taco meat instead. It turned out great!
Ajara Ibrahim
[email protected]These potatoes were a bit too spicy for me, but my husband loved them.
Nazmun Beauty
[email protected]I'm not a big fan of chili, but I loved these potatoes. The chili was mild, and the potatoes were fluffy and flavorful.
Gumshad Alee
[email protected]These potatoes were delicious! I will definitely be making them again.
Syedmustafa Shah
[email protected]I love this recipe! It's so easy to make, and the potatoes are always perfect.
RUMEL MIA
[email protected]This is a great recipe. I've made it several times, and it's always a hit.
Ivvy Ivan
[email protected]My family loved these potatoes! They were so easy to make, and they tasted amazing.
iqbal Hossin vlog
[email protected]I made these potatoes for a party, and they were a huge hit. Everyone loved them!
Md Samsung
[email protected]These potatoes were so good! I couldn't stop eating them. The chili was the perfect amount of spicy, and the potatoes were fluffy and soft.
Karina Espinoza
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are done in no time, and the chili can be made ahead of time. I also love that this recipe is so versatile. I've used different types of potatoes, chili, and toppings, and it's
Brian Kretsch
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always perfectly cooked, and the chili filling is always delicious. I love that I can customize the chili to my own liking.
Susan Ababio
[email protected]These chili-stuffed potatoes were a hit with my family! The potatoes were fluffy and tender, and the chili was flavorful and hearty. I loved the combination of textures and flavors.