These are bound to become your new favorite side for sandwiches. A little chili powder adds a lot of flavor. -Toni Cordova, Pueblo, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut each sweet potato lengthwise into eight wedges. In a large bowl, combine sweet potatoes and the remaining ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 20-25 minutes or until tender, turning once.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Matthew Seymour
[email protected]These wedges are amazing! I can't wait to make them again.
Abdul Rehman Kamboh
[email protected]I've made these wedges several times now and they're always a hit. They're so easy to make and they're always delicious.
Erica Cross
[email protected]These wedges are the perfect combination of sweet and savory. I love the way the chili spice pairs with the sweetness of the potatoes.
Sophia Jamison
[email protected]I made these wedges for my family and they loved them! My kids especially loved the chili-spiced flavor.
Tai Clayton
[email protected]I'm a big fan of sweet potatoes and these wedges are one of my favorite ways to enjoy them. They're healthy and delicious!
Gaming with Sanim
[email protected]These wedges are so easy to make and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Glen Cheatwood
[email protected]I followed the recipe exactly and my wedges turned out perfect. Thanks for sharing!
shakib444 yt
[email protected]These wedges are the perfect side dish for any meal. They're crispy on the outside and soft and fluffy on the inside.
md rohul
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were delicious! The chili spice gave them a nice kick.
Wayne Walker
[email protected]These sweet potato wedges were a hit at my last party! They're so easy to make and everyone loved the chili-spiced flavor.