CHILI-SPICED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili-Spiced Pork Chops image

I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy-and our son enjoys it, too. It's easy to make, and I always have all the ingredients on hand. -Andrea Keith of Kentwood, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

3/4 cup seasoned bread crumbs
3 tablespoons chili powder
1/2 teaspoon seasoned salt
1 large egg
1/4 cup fat-free milk
6 bone-in pork rib chops (7 ounces each, 3/4 inch thick)

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt. In another shallow bowl, combine the egg and milk. Dip chops in egg mixture, then coat with crumb mixture., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.

Nutrition Facts : Calories 261 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 506mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

rayyan rashid
[email protected]

I love this recipe! The pork chops are always tender and juicy, and the chili spice rub is so flavorful. I've made this recipe several times and it's always a hit.


Bill McCloud
[email protected]

These pork chops were delicious! I made them for a dinner party and everyone raved about them. The chili spice rub was perfect and the chops were cooked perfectly.


Salako Olamide
[email protected]

I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.


Rokib Rokib
[email protected]

These pork chops were a little too spicy for my taste, but my husband loved them. He said they were the best pork chops he's ever had.


Neo Mpumlwana
[email protected]

I'm not a big fan of pork chops, but these were really good! The chili spice rub was delicious and the chops were cooked perfectly. I would definitely make these again.


Lwandle Thabethe
[email protected]

I made these pork chops for dinner last night and they were a hit! The whole family loved them. The chili spice rub was delicious and the chops were cooked perfectly.


rita astifo
[email protected]

These pork chops were amazing! The chili spice rub was perfect and the chops were cooked to perfection. I served them with mashed potatoes and green beans, and it was a delicious meal.


Daniel Wilson
[email protected]

I love this recipe! The pork chops are always tender and juicy, and the chili spice rub is so flavorful. I've made this recipe several times and it's always a hit.


Maja Perisic
[email protected]

These pork chops were delicious! I made them for a dinner party and everyone raved about them. The chili spice rub was perfect and the chops were cooked perfectly.


chalo mwangi
[email protected]

I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.


Yahavoni
[email protected]

These pork chops were a little too spicy for my taste, but my husband loved them. He said they were the best pork chops he's ever had.


Mizzen Mia
[email protected]

I'm not a huge fan of pork chops, but these were really good! The chili spice rub was delicious and the chops were cooked perfectly. I would definitely make these again.


Mubiru Eric
[email protected]

These pork chops were so easy to make and they turned out so flavorful! I loved the combination of chili powder, cumin, and garlic. I will definitely be making these again.


martin smillie
[email protected]

I made these pork chops for dinner last night and they were amazing! The chili spice rub was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.


A.S. Wild
[email protected]

These chili-spiced pork chops were a hit with my family! The chops were tender and juicy, and the chili spice rub gave them a delicious flavor. I served them with mashed potatoes and green beans, and everyone loved them.