CHILI SKILLET
Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper-and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. -Katherine Brown, Fredericktown, Ohio
Provided by Taste of Home
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes., Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.
Nutrition Facts : Calories 599 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1557mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 10g fiber), Protein 38g protein.
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mpho masoma
[email protected]I love that this chili skillet is made in one pot. It makes cleanup a breeze.
Raseeda Nedi
[email protected]This chili skillet is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this is the perfect recipe for them.
Christle Claark
[email protected]I've never been a big fan of chili, but this chili skillet changed my mind. It's so delicious and easy to make.
Mohamed Hawash
[email protected]This chili skillet is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Johnson House
[email protected]I love how versatile this chili skillet is. I can add whatever vegetables or meat I want, and it always turns out great.
Ezana Hile
[email protected]This chili skillet is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Akbar Miya
[email protected]I made this chili skillet for a party and it was a huge success. Everyone loved it!
Negussie Kebede
[email protected]This chili skillet is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sarki Usama
[email protected]I've made this chili skillet several times now and it's always a winner. It's the perfect comfort food for a cold winter night.
Sandra Tulugak
[email protected]This chili skillet was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of beef, beans, and corn.