CHILI SANS BEANS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h20m
Yield 4 side dish servings
Number Of Ingredients 12
Steps:
- In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
- Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.
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Kelly Dolin
[email protected]I love this chili!
Molewa junior
[email protected]This chili is the best!
Fajr Shahzad
[email protected]I will definitely be making this chili again!
Usman Waheed
[email protected]This chili is a great way to use up leftover ground beef.
Mickey Reeves
[email protected]I love that this chili is so versatile. I can serve it with rice, pasta, or even as a soup.
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[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to make ahead of time and freeze.
C Torres
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's delicious and I will definitely be making it again.
Senay Mekonnen
[email protected]This chili is the best I've ever had. I will definitely be making it again.
mofaselur rahman
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
SASO Ahmed
[email protected]This chili is delicious!
Asif Kharoti
[email protected]I was looking for a chili recipe that didn't have beans, and this one fit the bill perfectly. It's easy to make and very flavorful. I will definitely be making this again!
Jessica Ewing
[email protected]This chili is a great way to use up leftover ground beef. It's also a great meal to make ahead of time and freeze. I love that it's so versatile - I can serve it with rice, pasta, or even as a soup.
Abdulqadir Imran
[email protected]I'm not a big fan of chili, but I thought I'd give this recipe a try. I'm so glad I did! This chili is amazing! It's flavorful and hearty, and I didn't miss the beans at all.
Emeldah Tshepo
[email protected]This chili is delicious and easy to make. I love that it's a healthier version of chili, without all the beans. I will definitely be making this again!
TORNADO888
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, even the people who don't typically like chili. I will definitely be making this again.
Sarvan Shrestha
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to make ahead of time and freeze. I love that it's so versatile - I can serve it with rice, pasta, or even as a soup.
Kasule Abdallah
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not a huge fan of beans, so I was hesitant to try it. But I'm so glad I did! The chili was flavorful and hearty, and I didn't miss the beans at all.
Naveen Kumar
[email protected]This chili is so good! I've never made chili without beans before, but I'm so glad I tried this recipe. It's now my go-to chili recipe.
Rhianna Harman
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfect. I served it with sour cream, cheese, and tortilla chips. My family loved it!
Gcotyiswa Sam
[email protected]This chili is amazing! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use whatever ground meat I have on hand. I also appreciate that it's a healthier version of chili, without all the beans. Thanks