CHILI-RUBBED STEAK & BREAD SALAD

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Chili-Rubbed Steak & Bread Salad image

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. - Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 teaspoons chili powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 beef top sirloin steak (1 inch thick and 1-1/4 pounds)
2 cups cubed multigrain bread
2 tablespoons olive oil
1 cup ranch salad dressing
2 tablespoons finely grated horseradish
1 tablespoon prepared mustard
3 large tomatoes, cut into 1-inch pieces
1 medium cucumber, cut into 1-inch pieces
1 small red onion, halved and thinly sliced

Steps:

  • Mix chili powder, brown sugar, salt and pepper; rub over steak. Let stand 15 minutes., Meanwhile, toss bread cubes with oil. In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently. In a small bowl, whisk salad dressing, horseradish and mustard., Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., In a large bowl, combine tomatoes, cucumber, onion and toasted bread. Add 1/2 cup dressing mixture; toss to coat. Slice steak; serve with salad and remaining dressing.

Nutrition Facts : Calories 434 calories, Fat 30g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 682mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.

Dj Mellowboy
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This is a great recipe! I've made it several times and it's always a hit.


Fadumo Abdrisaq issse
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I wasn't impressed with this dish. The steak was dry and the bread salad was boring.


Juoda Raudona
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This was okay, but I think I'll stick to my usual steak recipe.


julio aleman
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I've tried this recipe a few times and it's always been a disappointment. The steak is always tough and the bread salad is bland.


Tahmina Begum
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This is my go-to recipe for steak. It's always a winner and I love that it's so easy to make.


Kizito Johnmary
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I made this dish for a party and it was a hit! Everyone loved the steak and the bread salad was a great addition.


Takira Law
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This is a great recipe for a quick and easy weeknight meal. The steak is always cooked perfectly and the bread salad is a great way to get your veggies in.


Alec Begay
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Overall, this was a good dish. The steak was a bit tough, but the chili rub was delicious and the bread salad was refreshing.


TH3 BLACKGHOST 21
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This was a bit too spicy for my taste, but I think that's just because I'm not a big fan of chili. The steak was cooked well and the bread salad was tasty.


Tu fa Yel
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I've made this dish several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the bread salad is a great way to add some freshness to the meal.


Glenn VanB
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This is my new favorite steak recipe! The chili rub is so flavorful and the steak is always cooked perfectly.


Sheeza Jutt
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I'm not a big fan of steak, but I loved this dish! The chili rub was flavorful and the bread salad was refreshing.


My Google A
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The steak was cooked perfectly and the chili rub was delicious. The bread salad was a bit bland, but overall this was a good dish.


Oludolapo Olugbemi
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This was so easy to make and it tasted amazing! I will definitely be adding this to my regular rotation of meals.


Jennifer Gruber
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I tried this recipe and the steak was a bit overcooked for my taste. However, the bread salad was delicious and I would definitely make that again.


Jihan Muiz
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I made this dish last night and it was a hit! The steak was so tender and flavorful, and the bread salad was the perfect side dish. I will definitely be making this again.


Manii Reactions
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This chili rubbed steak with bread salad was an absolute delight! The steak was cooked to perfection, with a tender and juicy interior and a fantastic chili rub that added just the right amount of heat. The bread salad was a perfect complement, with