CHILI- RUBBED FLANK STEAK
Categories Sandwich Beef Kid-Friendly Quick & Easy Low/No Sugar Dinner Lunch Summer Grill/Barbecue
Yield 4 4
Number Of Ingredients 15
Steps:
- In a processor, pulse the garlic with the onion, lime juice, chili powder, chili, salt, pepper and cumin. With the machine on, slowly drizzle in the olive oil until a wet paste forms. Rub the paste all over the steak. Marinade at room temperature for at least 2 hours. If refrigerating, can leave overnight but bring to room temp before cooking. Light a grill or preheat a grill pan. Grill the steak over a medium-high fire for 10 minutes, turning once, until an instant-read thermometer inserted in the thickest part registers 125° to 130° for medium rare. Transfer the steak to a cutting board and let rest for 5 minutes. Cut the steak across the grain into 1/4-inch-thick slices. Arrange the meat on a platter. Squeeze 2 lime wedges over the steak slices, then top with the shredded cheese and cilantro. Serve with the warm tortillas.
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BDH SAIFUL
[email protected]This recipe was a disaster! The steak was tough and the chili rub was bland. I followed the recipe exactly, but it just didn't turn out. I won't be making this again.
Faruk Al nasir
[email protected]I made this recipe for a dinner party and it was a huge success! The steak was cooked perfectly and the chili rub was delicious. I served it with grilled vegetables and a side of mashed potatoes, and it was a hit with my guests. Will definitely be ma
Muhammad Khan and DJ
[email protected]This recipe is a winner! The steak was tender, juicy, and full of flavor. The chili rub was perfect - not too spicy, not too mild. I served it with grilled vegetables and a side of mashed potatoes, and it was a hit with my family. Will definitely be
Djdkdk Wndjdjd
[email protected]Not a fan of the chili rub. It was too spicy for my taste.
Firomsa Omar
[email protected]Easy to follow recipe and the steak turned out great! I used a flank steak and it was cooked perfectly medium-rare. The chili rub was flavorful and gave the steak a nice crust. I served it with grilled vegetables and a side of mashed potatoes. Will d
Cooking Moore
[email protected]Meh.
Elizabeth Layman (Little bit)
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I loved the combination of chili powder, cumin, and garlic. I will definitely be making this again and again.
Raja Farhan
[email protected]The steak was a bit tough, but the flavor was on point. I think I'll try cooking it for a shorter amount of time next time.
Basitraufawan789
[email protected]Followed the recipe to a T and the steak came out perfectly cooked. The chili rub was delicious and gave the steak a nice crust. Will definitely be making this again!
Yolandi Laubscher
[email protected]This chili rub flank steak recipe is a game-changer! The steak was tender, flavorful, and had a nice kick to it. I served it with grilled vegetables and a side of mashed potatoes, and it was a hit with my family. Will definitely be making this again!