Best 2 Chili Rubbed Flank Steak Recipes
**Tantalize your taste buds with our savory and succulent Chili Rubbed Flank Steak, a culinary masterpiece that will transport you to a world of bold flavors and tender textures.**
**This exceptional dish starts with a premium flank steak, expertly coated in a tantalizing blend of chili powder, cumin, garlic, and paprika, creating a vibrant and aromatic crust that promises an explosion of flavors with every bite.**
**Accompanying this delectable steak are three extraordinary sauces, each offering a unique taste journey:**
* **The classic Chimichurri Sauce:** A vibrant and herbaceous sauce made with fresh parsley, cilantro, and oregano, balanced with a tangy blend of red wine vinegar and olive oil.
* **The smoky Chipotle BBQ Sauce:** A rich and robust sauce with a touch of heat, combining the smoky flavor of chipotle peppers with the sweetness of brown sugar and molasses.
* **The creamy Horseradish Sauce:** A zesty and tangy sauce made with freshly grated horseradish, sour cream, and mayonnaise, adding a delightful piquancy to the steak.
**Whether you prefer to grill, pan-sear, or oven-roast your flank steak, this versatile recipe adapts to your cooking preferences, ensuring a perfectly cooked steak every time.**
**So, gather your ingredients, fire up your grill or preheat your oven, and embark on a culinary adventure that will leave you craving for more.**
CHILI RUBBED FLANK STEAK
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread.
Provided by Sharon123
Categories Steak
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
- Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
- Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.
- Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!
Nutrition Facts : Calories 418.2, Fat 22.3, SaturatedFat 8.3, Cholesterol 154.2, Sodium 415.8, Carbohydrate 3.2, Fiber 0.5, Sugar 1.3, Protein 48.8
CHILI- RUBBED FLANK STEAK
Categories Sandwich Beef Kid-Friendly Quick & Easy Low/No Sugar Dinner Lunch Summer Grill/Barbecue
Yield 4 4
Number Of Ingredients 15
Steps:
- In a processor, pulse the garlic with the onion, lime juice, chili powder, chili, salt, pepper and cumin. With the machine on, slowly drizzle in the olive oil until a wet paste forms. Rub the paste all over the steak. Marinade at room temperature for at least 2 hours. If refrigerating, can leave overnight but bring to room temp before cooking. Light a grill or preheat a grill pan. Grill the steak over a medium-high fire for 10 minutes, turning once, until an instant-read thermometer inserted in the thickest part registers 125° to 130° for medium rare. Transfer the steak to a cutting board and let rest for 5 minutes. Cut the steak across the grain into 1/4-inch-thick slices. Arrange the meat on a platter. Squeeze 2 lime wedges over the steak slices, then top with the shredded cheese and cilantro. Serve with the warm tortillas.
Tips:
- Opt for flank steak with a nice, even marbling throughout for optimal flavor and tenderness.
- Use a sharp knife to create shallow diagonal scores on both sides of the steak to allow the marinade to penetrate deeper.
- If you don't have time to marinate the steak for 8 hours, even 30 minutes of marinating will impart noticeable flavor.
- Don't overcook the steak! Flank steak is best cooked quickly over high heat to maintain its tenderness and medium-rare doneness.
- Let the cooked steak rest for a few minutes before slicing against the grain to ensure maximum tenderness.
- Serve the chili-rubbed flank steak with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Conclusion:
This chili-rubbed flank steak recipe offers an exciting and flavorful twist to a classic cut of meat. With its bold, smoky, and slightly spicy flavors, this steak is sure to be a hit at any gathering. The marinade, made with chili powder, cumin, paprika, garlic, and lime juice, infuses the steak with a mouthwatering aroma and tender texture. Grilled to perfection and sliced thinly against the grain, this steak makes for an impressive presentation that will tantalize your taste buds. Whether you're a seasoned grill master or a backyard barbecue enthusiast, this chili-rubbed flank steak recipe is a must-try for a flavorful and satisfying meal.
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