CHILI ROASTED SALMON
Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !
Provided by Lorac
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place salmon on lightly greased baking sheet or broiler pan and season with salt.
- In small bowl, combine vinegar, honey and chili powder and mix well.
- Spread mixture evenly over fish.
- Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #main-dish #seafood #oven #easy #dinner-party #kid-friendly #salmon #fish #dietary #low-sodium #low-saturated-fat #comfort-food #high-protein #low-carb #inexpensive #high-in-something #low-in-something #saltwater-fish #taste-mood #equipment
You'll also love
Teresa Goulding
[email protected]This recipe is a winner! The chili rub is so flavorful and the salmon is cooked to perfection. I will definitely be making this again and again.
Doug Ramsey
[email protected]I loved this recipe! The salmon was so tender and flaky, and the chili rub was the perfect amount of spice. I served it with roasted vegetables and it was a perfect meal.
kidd shanks
[email protected]This was a great recipe! The salmon was moist and flavorful, and the chili rub gave it a nice kick. I will definitely be making this again.
Deenox Mahlangu
[email protected]I've never made chili roasted salmon before, but this recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the chili rub was delicious.
Nebyou Tekle
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter chili powder than the recipe called for.
Moka and sisters
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The chili rub was so flavorful and the salmon was cooked perfectly.
Rinchhen Sherpa
[email protected]This recipe is a great way to use up leftover chili. I added some chopped cilantro and lime juice to the chili rub and it was delicious!
Cham Begum
[email protected]The salmon was a bit dry, but the flavor was good.
Gumba Line
[email protected]This was my first time making salmon and it turned out great! The chili rub was the perfect blend of spices and the salmon was cooked perfectly.
Dreamy Liz
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the chili rub is so flavorful. I love that it's a one-pan meal, too.
Soyodol Mostofa
[email protected]Easy and delicious! I used a bit less chili powder than the recipe called for, but it was still plenty flavorful. The salmon was moist and flaky, and the skin was crispy.
Vicky Sammuel
[email protected]This chili roasted salmon recipe is a keeper! The salmon was cooked to perfection and the chili rub gave it a delicious flavor. I served it with roasted vegetables and it was a hit with my family.