CHILI-ROASTED ACORN SQUASH
A hot oven and chili powder turn up the heat on sweet wedges of acorn squash. Leave the skin intact; once roasted, it becomes soft and tasty.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut each squash half into several wedges, then halve wedges crosswise.
- On a large rimmed baking sheet, toss squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through.
Nutrition Facts : Calories 167 g, Fat 7 g, Fiber 4 g, Protein 2 g
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Sudais Khang Sudais Khang
[email protected]This dish is a great way to get your kids to eat their vegetables. The squash is roasted to perfection and the chili adds a nice touch of flavor that kids will love.
Kyle Varner
[email protected]I love the combination of sweet and spicy in this dish. The squash is naturally sweet and the chili adds a nice touch of heat.
Hunter Retallack
[email protected]This recipe is a great way to use up leftover chili. Just add it to the roasted squash and you have a delicious and easy meal.
Khalid Sefo
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash cooks quickly and the chili adds a nice flavor that the whole family will enjoy.
Luis Hueramo
[email protected]I'm not a big fan of squash, but this recipe is a game-changer. The chili roasting method really brings out the flavor of the squash and makes it a delicious and enjoyable dish.
Maryana Ellis
[email protected]This dish is a great way to get your daily dose of vegetables. The squash is packed with nutrients and the chili adds a nice boost of vitamins and minerals.
sabin vlog
[email protected]I love the smoky flavor that the chili roasting method gives to the squash. It's a great way to add a little something extra to this classic dish.
Oyeen Bakre
[email protected]This recipe is easy to follow and the results are delicious. The squash is tender and flavorful, and the chili adds a nice kick.
Shahzaib Hassan
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire. The chili roasting method is a nice change from the usual roasting methods.
Sanjay Chand
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the chili adds a nice touch of flavor.
Mark Sarkisov
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the chili roasted squash.
keabecoe tlhakudi
[email protected]This dish is perfect for a fall dinner. The squash is hearty and filling, and the chili adds a nice touch of warmth.
SEKASI MOHAMMED
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The chili roasting method really brings out the flavor of the squash.
Raihan Sharif
[email protected]This recipe is a great way to use up leftover squash. I always have a few acorn squash on hand and this is a great way to use them up.
L7sa l7sa
[email protected]I love the combination of sweet and savory in this dish. The squash is roasted to perfection and the chili adds just the right amount of spice.
mounir melhem
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables.
Isabella Tello
[email protected]I've made this recipe several times now and it's always a hit! The squash is always tender and flavorful, and the chili roasting adds a nice touch of heat.
Cynthia Waight
[email protected]This recipe is a great way to enjoy acorn squash! The chili roasting method gives the squash a smoky and slightly spicy flavor that is both unique and delicious.