CHILI RICE PIE
A brown rice crust gives this meat pie added nutrition. It's a fun and different way to serve chili.-Denise Kilback, Balgonie, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients; mix well. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., For filling, cook beef, celery, onion, peppers and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, beans and chili powder. Spoon into crust. , Bake at 325° for 40 minutes or until heated through. Let stand 15 minutes before serving.
Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 241mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 5g fiber), Protein 18g protein.
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Musah Safura
[email protected]This pie was a disaster. I would not recommend this recipe to anyone.
Opeyemi Yetunde
[email protected]I would not recommend this recipe. The pie was not good and I will never make it again.
Brandy Whitney
[email protected]This pie was so bad that I threw it away. I would not recommend this recipe to anyone.
Moheed zafar
[email protected]This was the worst pie I've ever had. I would not recommend this recipe to anyone.
Vimesh Fanndo
[email protected]This recipe is a waste of time. The pie was not good and I will never make it again.
Gustavo Ayala
[email protected]I followed the recipe exactly and the pie turned out terrible. I don't know what went wrong.
Hi_Hello
[email protected]The pie was bland and the crust was soggy. I wouldn't recommend this recipe.
lavern mitchell
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Justice Voke
[email protected]The pie was good, but the crust was a little dry. I think I would add some butter to the crust next time.
MR:Meraz Rahman
[email protected]This pie was a little too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Diponkar Roy
[email protected]I loved this recipe! It was easy to follow and the pie turned out great. The crust was especially good.
Hamzamohamed Hamza mohamed
[email protected]This pie was amazing! The flavors were perfect and the crust was flaky. I highly recommend this recipe.
Thomas PHIFER
[email protected]This recipe is a keeper! The pie was delicious and the crust was perfect. I will definitely be making this again.
DRAFI
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is flavorful and hearty.
Abubakar Salar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chili to make it.
Arkan Khan
[email protected]This was a great recipe! I used ground turkey instead of beef, and it turned out really well. The pie was hearty and filling, and the flavors were spot-on.
Captain Salman
[email protected]I'm not a huge fan of chili, but this pie was amazing! The flavors were so well-balanced and the crust was perfect. I'll definitely be making this again.
William Javas
[email protected]This chili rice pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.