CHILI RELLENO SQUARES RECIPE
Provided by Ruthiek
Number Of Ingredients 6
Steps:
- Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes or until set. Cut into small squares. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ja Ero
ero-ja@yahoo.comThese were just okay. I think I would have liked them more if the filling was spicier.
Josina Motshwane
josina@hotmail.comThese were so easy to make and they tasted amazing! I will definitely be making them again.
Collins John
c-j@aol.comThese were a great appetizer. I will definitely be making them again.
Nisu Akter
nisuakter63@hotmail.comI followed the recipe exactly, but my squares fell apart when I tried to fry them. I'm not sure what I did wrong.
Mrtun Joy
joy-m@yahoo.comThese were delicious! I made them for a party and everyone raved about them.
MAPP3R7
mapp3r775@gmail.comI've made these squares several times and they're always a hit. They're so easy to make and everyone loves them.
Ahmed Mamun
ahmed-m10@aol.comThese were a great way to use up leftover chili. I really enjoyed them.
Raesibe Matabane
r-m@aol.comI thought these were just okay. The filling was a little bland for my taste.
Larry Hall
larry-h@gmail.comThese were easy to make and tasted great! I will definitely be making them again.
Bishow Raskoti
r-bishow@yahoo.comI'm not a big fan of spicy food, but these squares were surprisingly mild. I really enjoyed them.
Razia Soltana
razia_s40@hotmail.frThese were delicious! I made them for my family and they all loved them.
Jay Rivers
jay.rivers73@hotmail.comI followed the recipe exactly, but my squares didn't turn out as crispy as I would have liked. I think I might have overcooked them.
rbfry74
rbfry74@gmail.comThese were a hit at my party! Everyone loved them. I will definitely be making them again.
mugwanya joseph
mugwanya_joseph76@gmail.comI've never tried chili rellenos before, but these squares were a great introduction! They were easy to make and so delicious. The combination of sweet and spicy was perfect.
SANA
sana25@aol.comThese chili relleno squares are a great twist on the classic dish! The wonton wrappers give them a nice crispy texture, and the filling is flavorful and cheesy. I will definitely be making these again.