CHILI RELLENO CASSEROLE
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 12.6 g, Cholesterol 210.7 mg, Fat 41.9 g, Fiber 1.4 g, Protein 34.6 g, SaturatedFat 25 g, Sodium 1474.8 mg, Sugar 5.3 g
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Saugat Poudel
[email protected]I'm so glad I found this recipe.
Dikeledi Lebudi
[email protected]This casserole is the perfect comfort food.
Ch Khan
[email protected]I can't wait to make this casserole again.
Janice Perkins
[email protected]This is a must-try recipe!
Awouni Meracle
[email protected]I highly recommend this recipe to anyone who loves chili rellenos.
star._.
[email protected]This casserole is so flavorful and satisfying.
Yllan Noizet
[email protected]I've never had chili relleno casserole before, but this recipe was amazing!
Mhlengi Mathe
[email protected]This casserole is perfect for a potluck or party.
Manisha Tamang
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve.
Scott Tysar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bad Villager
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Md Ahsan Habib
[email protected]This casserole is so easy to make and it's always a hit with my guests.
RENNY Muffin
[email protected]I made this casserole for my family last night and they loved it! The leftovers were even better the next day.
Rajeev Verma
[email protected]This is the best chili relleno casserole I have ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.