CHILI RELISH
Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.
Provided by MrsSPheonix
Categories Low Protein
Time 55m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180 degrees Celsius.
- Place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
- Bake for 40minutes.
- Peel skin from capsicum when cool enough to handle.
- Pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
- Place in a saucepan with brown sugar& fish sauce.
- Simmer 5 minutes.
Nutrition Facts : Calories 425.2, Fat 2.9, SaturatedFat 0.4, Sodium 1452, Carbohydrate 98.6, Fiber 13.4, Sugar 65.9, Protein 13.8
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Sbonelo Shabangu
[email protected]This chili relish is a great way to use up leftover chili. It's also a great condiment for grilled meats and vegetables.
Kraven Bodenhamer
[email protected]I was looking for a simple chili relish recipe and this one fit the bill. It was easy to make and had a great flavor. I'll definitely be making this again.
AmirRHM ARHM
[email protected]The chili relish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect addition to his chili.
Steven Thomas
[email protected]I followed the recipe exactly and the chili relish turned out great! It's got a nice kick to it, but it's not too spicy. I'll definitely be making this again.
Oke Kaothar
[email protected]This is the best chili relish I've ever had! It's got the perfect balance of sweetness, heat, and smokiness. I love using it on burgers and hot dogs.
Kamran Haidar
[email protected]This chili relish is amazing! It's so versatile. I've used it on tacos, nachos, and even grilled chicken. It adds the perfect amount of heat and flavor to any dish.
Cgg
[email protected]I'm not a big fan of spicy food, but this chili relish was surprisingly mild. It had a nice sweetness to it, and I loved the smoky flavor. I'll definitely be making this again.
Mahfuj Rahman
[email protected]The chili relish was easy to make and had a nice flavor, but it wasn't as spicy as I was hoping for. Next time, I'll add a little more cayenne pepper.
Mercy Eze
[email protected]Made this chili relish for a cookout and it was a hit! Everyone loved it. It's got a great kick, but it's not too spicy. I'll definitely be making this again.
Xnbx Hfhd
[email protected]This chili relish is a true winner! It's got the perfect balance of heat, sweetness, and smokiness. I used it on burgers, hot dogs, and even eggs, and it was delicious every time. Will definitely be making this again.