CHILI POBLANO POLENTA
This is a great side dish to grilled meats. If you're unable to find the Mexican crema, you can use creme fraiche or sour cream. This recipe comes from the Manzanilla restaurant in Ensenada, Mexico.
Provided by Hey Jude
Categories Peppers
Time 26m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut roasted, peeled chilies into thick slices; combine chili, water and whipping cream in a blender; blend until smooth.
- Pour the mixture into a saucepan; heat to a boil; add the butter, salt and pepper.
- Slowly stir in the polenta; turn the heat to low and cook, stirring, until the polenta grains have softened, about 3 minutes.
- Serve with a dollop of the crema as a garnish.
- Note: to roast chilies, hold with a fork over a gas flame to blacken skin on all sides; place in a paper bag or bowl covered with plastic wrap until cool; remove stem, skin and seeds.
- You can also roast them over an outdoor grill.
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Rehema Rashid
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chili poblano polenta was delicious and very impressive.
Tanjil Ahmed
[email protected]This dish was easy to make and very flavorful. I loved the combination of the creamy polenta and the spicy chili poblano sauce. I would definitely make this again.
Huzaifa Butt
[email protected]I made this recipe for my family and they loved it. The polenta was creamy and flavorful, and the chili poblano sauce was the perfect topping. I will definitely be making this again.
Eli Elliott
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The polenta was creamy and delicious, and the sauce was very flavorful.
Aenaut Khan
[email protected]I've made this recipe several times and it's always a hit. The polenta is creamy and flavorful, and the chili poblano sauce is the perfect topping.
Avayjung Chhetri
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chili poblano polenta was delicious and very impressive.
Songs Dance Prank
[email protected]This dish was easy to make and very flavorful. I loved the combination of the creamy polenta and the spicy chili poblano sauce. I would definitely make this again.
Jenny Le Roux
[email protected]I made this recipe for my family and they loved it. The polenta was creamy and flavorful, and the chili poblano sauce was the perfect topping. I will definitely be making this again.
Fariide Amee
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The polenta was creamy and delicious, and the sauce was very flavorful.
Jenn MB
[email protected]I've made this recipe several times and it's always a hit. The polenta is creamy and flavorful, and the chili poblano sauce is the perfect topping.
Patricia Fisk
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chili poblano polenta was delicious and very impressive.
Laboni Jahan
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The chili poblano sauce was so flavorful and the polenta was cooked perfectly.
Kone Gima
[email protected]This dish was easy to make and very flavorful. I loved the combination of the creamy polenta and the spicy chili poblano sauce.
Kartikeya Vernekar
[email protected]The polenta was a bit bland for my taste, but the chili poblano sauce was delicious. I would definitely make this again, but I would add some more spices to the polenta.
Sukorna Aktar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Babu Monshi
[email protected]This dish was a bit too spicy for me, but my husband loved it. The polenta was creamy and flavorful, and the sauce was packed with heat.
Jemal Guye
[email protected]I've never made polenta before, but this recipe was so easy to follow. It turned out creamy and delicious, and the chili poblano sauce was the perfect topping.
MD komu dil Urau
[email protected]This chili poblano polenta was a hit with my family! The flavors were so rich and complex, and the polenta was cooked perfectly. I will definitely be making this again.